Company profile
Bombucha
Fine Ferments From Bombay
- Industry
- Food & Beverages
- Employees
- 6
- Headquarters
- Mumbai, Maharashtra
- Founded
- 2016
- LinkedIn followers
- 351
- Office locations
- 1
Bombucha company summary
Bombucha is a company in the Food & Beverages industry, headquartered in Mumbai, Maharashtra, founded in 2016. On LinkedIn the company has around 6 employees and 351 followers. Its listed specialties include Sauerkraut, Kvass, Kefir, Fermented Food, Kombucha.
What technology does Bombucha use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About Bombucha
Bombucha® has been crafting all-natural fermented foods and beverages from Mumbai since 2016. We make kombucha, kimchi, sauerkraut, kvass, kefir, and a growing range of fermented products — all small-batch, naturally fermented, unpasteurised, and free from artificial additives or preservatives. What started as 40 bottles at Bandra Farmers Market is now available across India, through our own website, major e-commerce platforms, and a network of retail and hospitality partners. We believe fermentation is one of the oldest and most intelligent food technologies. Our job is to do it properly — sustainably sourced, traditionally processed, and full of the bold flavours that come from letting food be exactly what it is. At the heart of everything we do is a belief that real wellness begins with real food. Food that's alive, honest, and deeply nourishing. We craft every product to inspire better choices, as something genuinely worth looking forward to. If you're a retailer, café, restaurant, hotel, or wellness brand interested in working with us, visit bombucha.in/pages/work-with-us or reach out directly.
Specialties
Where is Bombucha located?
Bombucha lists 1 location.
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Frequently asked questions about Bombucha
What does Bombucha do?
Bombucha® has been crafting all-natural fermented foods and beverages from Mumbai since 2016. We make kombucha, kimchi, sauerkraut, kvass, kefir, and a growing range of fermented products — all small-batch, naturally fermented, unpasteurised, and free from artificial additives or preservatives. What started as 40 bottles at Bandra Farmers Market is now available across India, through our own website, major e-commerce platforms, and a network of retail and hospitality partners. We believe fermentation is one of the oldest and most intelligent food technologies. Our job is to do it properly — sustainably sourced, traditionally processed, and full of the bold flavours that come from letting food be exactly what it is. At the heart of everything we do is a belief that real wellness begins with real food. Food that's alive, honest, and deeply nourishing. We craft every product to inspire better choices, as something genuinely worth looking forward to. If you're a retailer, café, restaurant, hotel, or wellness brand interested in working with us, visit bombucha.in/pages/work-with-us or reach out directly.
How many employees does Bombucha have?
Bombucha has around 6 employees on LinkedIn.
Where is Bombucha headquartered?
Bombucha is headquartered in Mumbai, Maharashtra.
When was Bombucha founded?
Bombucha was founded in 2016.
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