Company profile
CIRCULAR FOOD
We produce upcycled flour starting from spent grains using an innovative and patented process.
- Industry
- Food and Beverage Manufacturing
- Employees
- 4
- Headquarters
- Castelfranco Veneto, Veneto
- Founded
- 2020
- LinkedIn followers
- 253
- Office locations
- 1
CIRCULAR FOOD company summary
CIRCULAR FOOD is a company in the Food and Beverage Manufacturing industry, headquartered in Castelfranco Veneto, Veneto, founded in 2020. On LinkedIn the company has around 4 employees and 253 followers.
What technology does CIRCULAR FOOD use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About CIRCULAR FOOD
Circular Food is an innovative start-up producing upcycled flour with the aim of fighting food waste and improving everyone's life quality, starting from what we eat. We designed a unique and exclusive process that transforms the resulting products of distillation and fermentation into flour (such as beer, whiskey, soy sauce, vodka, cider, tequila, gin and others). The technology used makes it possible to reduce production times and energy consumption, while maintaining the organoleptic properties of the raw material unaltered. We started our project, fully entering the circular economy market, working on beer processing waste - threshers - thus helping breweries to dispose it. The final result is "Ley - Farina di birra": a wholemeal flour natively rich in fiber (52%). Circular Food is the owner of the "LEY" brand (registered trademark) thanks to which we want to introduce on the market a series of good, healthy and respectful baked goods (pasta, snacks, biscuits ...) that are made using our "beer flour" as the main ingredient.
Where is CIRCULAR FOOD located?
CIRCULAR FOOD lists 1 location.
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| Company | Industry | Employees | Founded | Headquarters |
|---|---|---|---|---|
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Frequently asked questions about CIRCULAR FOOD
What does CIRCULAR FOOD do?
Circular Food is an innovative start-up producing upcycled flour with the aim of fighting food waste and improving everyone's life quality, starting from what we eat. We designed a unique and exclusive process that transforms the resulting products of distillation and fermentation into flour (such as beer, whiskey, soy sauce, vodka, cider, tequila, gin and others). The technology used makes it possible to reduce production times and energy consumption, while maintaining the organoleptic properties of the raw material unaltered. We started our project, fully entering the circular economy market, working on beer processing waste - threshers - thus helping breweries to dispose it. The final result is "Ley - Farina di birra": a wholemeal flour natively rich in fiber (52%). Circular Food is the owner of the "LEY" brand (registered trademark) thanks to which we want to introduce on the market a series of good, healthy and respectful baked goods (pasta, snacks, biscuits ...) that are made using our "beer flour" as the main ingredient.
How many employees does CIRCULAR FOOD have?
CIRCULAR FOOD has around 4 employees on LinkedIn.
Where is CIRCULAR FOOD headquartered?
CIRCULAR FOOD is headquartered in Castelfranco Veneto, Veneto.
When was CIRCULAR FOOD founded?
CIRCULAR FOOD was founded in 2020.
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