Company profile

Cooking with Yoshiko

Cooking with Yoshiko is all about eating for health, energy & beauty through Japanese foods, without compromising taste.

Industry
Professional Training and Coaching
Employees
3
Headquarters
Bondi Junction
Founded
2007
Office locations
1

Cooking with Yoshiko company summary

Cooking with Yoshiko is a company in the Professional Training and Coaching industry, headquartered in Bondi Junction, founded in 2007. On LinkedIn the company has around 3 employees. Its listed specialties include Japanese Superfoods, Japanese Cuisine, Japanese Chef, Plant-based Cooking, Healthy Cooking.

What technology does Cooking with Yoshiko use?

No technologies detected yet. Warmrank rechecks company websites on a rolling basis.

About Cooking with Yoshiko

Cooking with Yoshiko is a Sydney based Japanese cooking school which advocates for the health, energy and beauty within Japanese food, without compromising the taste. Each class is run by Chef Yoshiko Takeuchi, a pioneer in promoting Japanese superfoods, the real key to Japanese longevity. A professional with over 30 years of experience in the culinary industry, she brings flair and excitement in the kitchen with her fun personality and engaging teaching methods. The school offers a wide range of physical and virtual classes which can be tailored to any and all events, from group workshops, team building cooking classes and hen parties cooking classes.

Specialties

Japanese SuperfoodsJapanese CuisineJapanese ChefPlant-based CookingHealthy CookingHens PartiesGroup WorkshopsTeam BuildingOnline ClassesHealthy Japanese CookingVegan Cooking

Where is Cooking with Yoshiko located?

Cooking with Yoshiko lists 1 location.

Bondi Junction, 2022, AU
70 Bronte Rd

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Frequently asked questions about Cooking with Yoshiko

What does Cooking with Yoshiko do?

Cooking with Yoshiko is a Sydney based Japanese cooking school which advocates for the health, energy and beauty within Japanese food, without compromising the taste. Each class is run by Chef Yoshiko Takeuchi, a pioneer in promoting Japanese superfoods, the real key to Japanese longevity. A professional with over 30 years of experience in the culinary industry, she brings flair and excitement in the kitchen with her fun personality and engaging teaching methods. The school offers a wide range of physical and virtual classes which can be tailored to any and all events, from group workshops, team building cooking classes and hen parties cooking classes.

How many employees does Cooking with Yoshiko have?

Cooking with Yoshiko has around 3 employees on LinkedIn.

Where is Cooking with Yoshiko headquartered?

Cooking with Yoshiko is headquartered in Bondi Junction.

When was Cooking with Yoshiko founded?

Cooking with Yoshiko was founded in 2007.

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