Company profile
Dandelion Chocolate
Single origin bean-to-bar chocolate maker in San Francisco
- Industry
- Food and Beverage Manufacturing
- Employees
- 83
- Headquarters
- San Francisco, California
- Founded
- 2010
- LinkedIn followers
- 6,907
- Office locations
- 2
Dandelion Chocolate company summary
Dandelion Chocolate is a company in the Food and Beverage Manufacturing industry, headquartered in San Francisco, California, founded in 2010. On LinkedIn the company has around 83 employees and 6,907 followers. The company lists 2 office locations. Its listed specialties include Two-ingredient chocolate.
What technology does Dandelion Chocolate use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About Dandelion Chocolate
Dandelion Chocolate is a bean-to-bar chocolate factory that began in the Mission District of San Francisco. In early 2010, we opened our doors on Valencia Street after sharing our love of small-batch, single-origin chocolate with our friends and family for years. We source all of our cocoa beans ourselves and travel to origin to forge a mutually-beneficial relationship with global partners who grow and ferment cacao. We then roast, crack, sort, winnow, grind, refine, and temper small batches of beans, and then mold and package each bar. By sourcing high quality cocoa beans and carefully crafting them, we try to bring out the individual flavors and nuances of each bean. Since then, we have opened more locations in San Francisco and one in Las Vegas. We produce out chocolate in our factory on 16th Street in San Francisco. In addition, our 16th Street factory is also home to our own pastry kitchen, Bloom chocolate salon, and confections kitchen. In addition to making our own chocolate and confections, we stock our shelves with bonbons and confections we make with collaborators we admire. Stop by our 16th Street Factory for a tour, classes on sourcing and making single-origin chocolate, or to see our chocolate makers in action while sipping a cup of hot chocolate. Many thanks, Todd
Specialties
Where is Dandelion Chocolate located?
Dandelion Chocolate lists 2 office locations.
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Frequently asked questions about Dandelion Chocolate
What does Dandelion Chocolate do?
Dandelion Chocolate is a bean-to-bar chocolate factory that began in the Mission District of San Francisco. In early 2010, we opened our doors on Valencia Street after sharing our love of small-batch, single-origin chocolate with our friends and family for years. We source all of our cocoa beans ourselves and travel to origin to forge a mutually-beneficial relationship with global partners who grow and ferment cacao. We then roast, crack, sort, winnow, grind, refine, and temper small batches of beans, and then mold and package each bar. By sourcing high quality cocoa beans and carefully crafting them, we try to bring out the individual flavors and nuances of each bean. Since then, we have opened more locations in San Francisco and one in Las Vegas. We produce out chocolate in our factory on 16th Street in San Francisco. In addition, our 16th Street factory is also home to our own pastry kitchen, Bloom chocolate salon, and confections kitchen. In addition to making our own chocolate and confections, we stock our shelves with bonbons and confections we make with collaborators we admire. Stop by our 16th Street Factory for a tour, classes on sourcing and making single-origin chocolate, or to see our chocolate makers in action while sipping a cup of hot chocolate. Many thanks, Todd
How many employees does Dandelion Chocolate have?
Dandelion Chocolate has around 83 employees on LinkedIn.
Where is Dandelion Chocolate headquartered?
Dandelion Chocolate is headquartered in San Francisco, California.
Where does Dandelion Chocolate have offices?
Dandelion Chocolate lists 2 office locations, including San Francisco, California, US.
When was Dandelion Chocolate founded?
Dandelion Chocolate was founded in 2010.
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