Company profile

Day of Week

​Make local food the engine of the global food economy.

Industry
Food and Beverage Services
Employees
5
Headquarters
Kristiansand, Agder
Founded
2021
LinkedIn followers
296
Office locations
1

Day of Week company summary

Day of Week is a company in the Food and Beverage Services industry, headquartered in Kristiansand, Agder, founded in 2021. On LinkedIn the company has around 5 employees and 296 followers.

What technology does Day of Week use?

No technologies detected yet. Warmrank rechecks company websites on a rolling basis.

About Day of Week

Our ambition is simple: Make local food the engine of the global food economy. Day of Week is building the technology and infrastructure that makes local food scale. We accelerate local food systems through continuous innovation - connecting farmers, hospitality, chefs and the world’s food-curious. We turn insight into execution using data and AI to build, deploy and continuously improve local food systems. Through integrated market services, we help our customers and partners create, launch and scale food concepts, products and experiences - attracting customers, strengthening margins and driving sustainable growth. Local food is craftsmanship, quality and culture, but the system around it is fragmented. That’s why we are building Day of Week. We believe local food is one of the most underutilized economic forces in the world with high impact on health, communities, climate and the way we live. A taste of life. A taste of tomorrow.

Where is Day of Week located?

Day of Week lists 1 location.

Kristiansand, Agder, NOHQ
Odderøyveien 5

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Frequently asked questions about Day of Week

What does Day of Week do?

Our ambition is simple: Make local food the engine of the global food economy. Day of Week is building the technology and infrastructure that makes local food scale. We accelerate local food systems through continuous innovation - connecting farmers, hospitality, chefs and the world’s food-curious. We turn insight into execution using data and AI to build, deploy and continuously improve local food systems. Through integrated market services, we help our customers and partners create, launch and scale food concepts, products and experiences - attracting customers, strengthening margins and driving sustainable growth. Local food is craftsmanship, quality and culture, but the system around it is fragmented. That’s why we are building Day of Week. We believe local food is one of the most underutilized economic forces in the world with high impact on health, communities, climate and the way we live. A taste of life. A taste of tomorrow.

How many employees does Day of Week have?

Day of Week has around 5 employees on LinkedIn.

Where is Day of Week headquartered?

Day of Week is headquartered in Kristiansand, Agder.

When was Day of Week founded?

Day of Week was founded in 2021.

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