Company profile
De Pastafabriek, Al Dente
Freshly Frozen Pasta & Italian Meals
- Industry
- Food and Beverage Services
- Employees
- 5
- Headquarters
- Haarlem
- Office locations
- 1
De Pastafabriek, Al Dente company summary
De Pastafabriek, Al Dente is a company in the Food and Beverage Services industry, headquartered in Haarlem. On LinkedIn the company has around 5 employees. Its listed specialties include Pasta and Italian Meals.
What technology does De Pastafabriek, Al Dente use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About De Pastafabriek, Al Dente
Our journey began in the 1990s on Reguliersdwarsstraat in Amsterdam, where Giovanni and Angela D’Antuono opened restaurant D’Antica with a mission to bring the true flavors of Italy to the Netherlands. Today, their daughter Tiziana continues their legacy with De Pastafabriek. What started as a small kitchen crafting fresh, handmade pasta for the family restaurant has grown into the largest fresh pasta producer in the Netherlands. With passion and dedication, we serve the hospitality industry with authentic Italian cuisine. From simple fusilli to refined ravioli, every product carries the soul of Italy. Join us in experiencing the heart of Italian tradition with every bite. At De Pastafabriek, food is more than just a meal—it’s the essence of family, culture, and craftsmanship. What sets us apart? Our unwavering commitment to original recipes passed down through the D’Antuono family, ensuring an authentic taste of Italy for restaurants, wholesalers, caterers, and delicatessens. From fresh potato gnocchi to rich, flavorful sauces and lasagna, every product reflects the essence of traditional Italian cuisine. De Pastafabriek is more than just a supplier—it’s a culinary experience, crafted with love, precision, and an ongoing dedication to quality.
Specialties
Where is De Pastafabriek, Al Dente located?
De Pastafabriek, Al Dente lists 1 location.
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Frequently asked questions about De Pastafabriek, Al Dente
What does De Pastafabriek, Al Dente do?
Our journey began in the 1990s on Reguliersdwarsstraat in Amsterdam, where Giovanni and Angela D’Antuono opened restaurant D’Antica with a mission to bring the true flavors of Italy to the Netherlands. Today, their daughter Tiziana continues their legacy with De Pastafabriek. What started as a small kitchen crafting fresh, handmade pasta for the family restaurant has grown into the largest fresh pasta producer in the Netherlands. With passion and dedication, we serve the hospitality industry with authentic Italian cuisine. From simple fusilli to refined ravioli, every product carries the soul of Italy. Join us in experiencing the heart of Italian tradition with every bite. At De Pastafabriek, food is more than just a meal—it’s the essence of family, culture, and craftsmanship. What sets us apart? Our unwavering commitment to original recipes passed down through the D’Antuono family, ensuring an authentic taste of Italy for restaurants, wholesalers, caterers, and delicatessens. From fresh potato gnocchi to rich, flavorful sauces and lasagna, every product reflects the essence of traditional Italian cuisine. De Pastafabriek is more than just a supplier—it’s a culinary experience, crafted with love, precision, and an ongoing dedication to quality.
How many employees does De Pastafabriek, Al Dente have?
De Pastafabriek, Al Dente has around 5 employees on LinkedIn.
Where is De Pastafabriek, Al Dente headquartered?
De Pastafabriek, Al Dente is headquartered in Haarlem.
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