Company profile
Dessert Kitchen
Dessert Kitchen | Allergywise | Inclusion Kitchen — Scalable and Seriously Delicious, working with global brands.
- Industry
- Food and Beverage Manufacturing
- Employees
- 7
- Founded
- 2004
Dessert Kitchen company summary
Dessert Kitchen is a company in the Food and Beverage Manufacturing industry, founded in 2004. On LinkedIn the company has around 7 employees.
What technology does Dessert Kitchen use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About Dessert Kitchen
Dessert Kitchen is a large-scale commercial bakery based in Paerata, New Zealand, crafting premium desserts, breads, and inclusions for some of the country’s most trusted brands. We supply everything from airline-ready bread and frozen desserts to biscuit inclusions used in chocolate, ice cream, and snack products. Our allergen-free brand, Allergywise, offers gluten-free, dairy-free, nut-free, egg-free, soy-free baked goods for consumers who usually miss out — and is rapidly gaining shelf space across supermarkets nationwide. With a skilled team, proven capability, and a facility built for growth, we partner with supermarkets, food manufacturers, and airline caterers to deliver consistent quality at scale. Our product range includes: Cakes, slices, and frozen desserts for foodservice and retail Fresh and frozen bread, including airline-specific formats Inclusions (e.g., biscuit pieces) for confectionery and snacking brands Allergen-safe baked goods under the Allergywise brand Whether you're looking for a contract manufacturing partner, a scalable baking solution, or a trusted brand to stock — Dessert Kitchen delivers.
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| Company | Industry | Employees | Founded | Headquarters |
|---|---|---|---|---|
Dessert Kitchen allergywise.co.nz | Food and Beverage Manufacturing | 7 | 2004 | - |
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 Kellanova kellanova.com | Food and Beverage Manufacturing | 6,208 | 2023 | Chicago, IL |
 Alpina alpina.com | Food and Beverage Manufacturing | 8,947 | 1945 | Sopó , Cundinamarca |
 Alicorp alicorp.com.pe | Food and Beverage Manufacturing | 7,963 | - | Miraflores, Lima |
 ADM adm.com | Food and Beverage Manufacturing | 42,413 | 1902 | Chicago, IL |
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Frequently asked questions about Dessert Kitchen
What does Dessert Kitchen do?
Dessert Kitchen is a large-scale commercial bakery based in Paerata, New Zealand, crafting premium desserts, breads, and inclusions for some of the country’s most trusted brands. We supply everything from airline-ready bread and frozen desserts to biscuit inclusions used in chocolate, ice cream, and snack products. Our allergen-free brand, Allergywise, offers gluten-free, dairy-free, nut-free, egg-free, soy-free baked goods for consumers who usually miss out — and is rapidly gaining shelf space across supermarkets nationwide. With a skilled team, proven capability, and a facility built for growth, we partner with supermarkets, food manufacturers, and airline caterers to deliver consistent quality at scale. Our product range includes: Cakes, slices, and frozen desserts for foodservice and retail Fresh and frozen bread, including airline-specific formats Inclusions (e.g., biscuit pieces) for confectionery and snacking brands Allergen-safe baked goods under the Allergywise brand Whether you're looking for a contract manufacturing partner, a scalable baking solution, or a trusted brand to stock — Dessert Kitchen delivers.
How many employees does Dessert Kitchen have?
Dessert Kitchen has around 7 employees on LinkedIn.
When was Dessert Kitchen founded?
Dessert Kitchen was founded in 2004.
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