Company profile
Erika-Sud Flour Mill
Healthy food for healthy life. We give you what we give to our children.
- Industry
- Farming
- Employees
- 2
- Headquarters
- Lebedenco, Cahul
- Founded
- 2006
- LinkedIn followers
- 2,443
- Office locations
- 1
Erika-Sud Flour Mill company summary
Erika-Sud Flour Mill is a company in the Farming industry, headquartered in Lebedenco, Cahul, founded in 2006. On LinkedIn the company has around 2 employees and 2,443 followers. Its listed specialties include flour mill, wheat flour, corn flour, healthy food, high quality flour.
What technology does Erika-Sud Flour Mill use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About Erika-Sud Flour Mill
15 Year in Business. Erika-Sud is a competitive wheat and corn flour manufacturer on the Eastern European market, with the capacity of 1000 metric tons of wheat flour per month. Our mill is located in the South-West of Moldova, having in proximity the Reni and Giurgiulești ports. We dispose of modern and ultra-functional equipment and reliable workers. The factory also produces pasta, from soft and hard wheat, for commercial purpose. As we are extending, we have now in possession a bakery, which is also part of the Erika-Sud chain. We provide flour of the best quality, made of the best wheat and corn you can find on the market, containing a high protein and gluten value.
Specialties
Where is Erika-Sud Flour Mill located?
Erika-Sud Flour Mill lists 1 location.
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|---|---|---|---|---|
Erika-Sud Flour Mill erika.md | Farming | 2 | 2006 | Lebedenco, Cahul |
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Frequently asked questions about Erika-Sud Flour Mill
What does Erika-Sud Flour Mill do?
15 Year in Business. Erika-Sud is a competitive wheat and corn flour manufacturer on the Eastern European market, with the capacity of 1000 metric tons of wheat flour per month. Our mill is located in the South-West of Moldova, having in proximity the Reni and Giurgiulești ports. We dispose of modern and ultra-functional equipment and reliable workers. The factory also produces pasta, from soft and hard wheat, for commercial purpose. As we are extending, we have now in possession a bakery, which is also part of the Erika-Sud chain. We provide flour of the best quality, made of the best wheat and corn you can find on the market, containing a high protein and gluten value.
How many employees does Erika-Sud Flour Mill have?
Erika-Sud Flour Mill has around 2 employees on LinkedIn.
Where is Erika-Sud Flour Mill headquartered?
Erika-Sud Flour Mill is headquartered in Lebedenco, Cahul.
When was Erika-Sud Flour Mill founded?
Erika-Sud Flour Mill was founded in 2006.
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