Company profile
HUG AG
HUG - Sincere, entrepreneurial and conscientious.
- Industry
- Food and Beverage Manufacturing
- Employees
- 175
- Headquarters
- Malters/Luzern
- Founded
- 1877
- Office locations
- 2
HUG AG company summary
HUG AG is a company in the Food and Beverage Manufacturing industry, headquartered in Malters/Luzern, founded in 1877. On LinkedIn the company has around 175 employees. The company lists 2 office locations.
What technology does HUG AG use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About HUG AG
The Swiss bakery – with tradition going back to 1877. The company history of HUG started over 140 years ago in a bakery in Lucerne. Josef Hug-Meyer laid the foundation stone for success in 1877, with the discovery of the zwieback or rusk. Since then countless other biscuits such as Läckerli, Willisauer-Ringli, DAR-VIDA Crackers, biscuits for restaurants and hospitality, frozen snacks and Bricelets have been added, partly by company take-overs. The takeover of Wernli AG from Trimbach in 2008 enabled optimum expansion of the range to include biscuits containing chocolate. Choco Petit Beurre, Japonais and Jura Wafers were invented at Wernli. HUG AG is a Swiss family company through and through: with its three locations Malters, Willisau and Trimbach it is at home in the heart of Switzerland and is now managed in the fourth generation by Andreas and Werner Hug. The recipe for the quality and good taste of our products is in the hands of the people who work with them. True to our motto: Sincere, entrepreneurial and conscientious.
Where is HUG AG located?
HUG AG lists 2 office locations.
Compare companies similar to HUG AG
More companies in Food and Beverage Manufacturing.
| Company | Industry | Employees | Founded | Headquarters |
|---|---|---|---|---|
HUG AG hug-familie.ch | Food and Beverage Manufacturing | 175 | 1877 | Malters/Luzern |
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 Kellanova kellanova.com | Food and Beverage Manufacturing | 6,208 | 2023 | Chicago, IL |
 Alpina alpina.com | Food and Beverage Manufacturing | 8,947 | 1945 | Sopó , Cundinamarca |
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 ADM adm.com | Food and Beverage Manufacturing | 42,413 | 1902 | Chicago, IL |
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Frequently asked questions about HUG AG
What does HUG AG do?
The Swiss bakery – with tradition going back to 1877. The company history of HUG started over 140 years ago in a bakery in Lucerne. Josef Hug-Meyer laid the foundation stone for success in 1877, with the discovery of the zwieback or rusk. Since then countless other biscuits such as Läckerli, Willisauer-Ringli, DAR-VIDA Crackers, biscuits for restaurants and hospitality, frozen snacks and Bricelets have been added, partly by company take-overs. The takeover of Wernli AG from Trimbach in 2008 enabled optimum expansion of the range to include biscuits containing chocolate. Choco Petit Beurre, Japonais and Jura Wafers were invented at Wernli. HUG AG is a Swiss family company through and through: with its three locations Malters, Willisau and Trimbach it is at home in the heart of Switzerland and is now managed in the fourth generation by Andreas and Werner Hug. The recipe for the quality and good taste of our products is in the hands of the people who work with them. True to our motto: Sincere, entrepreneurial and conscientious.
How many employees does HUG AG have?
HUG AG has around 175 employees on LinkedIn.
Where is HUG AG headquartered?
HUG AG is headquartered in Malters/Luzern.
Where does HUG AG have offices?
HUG AG lists 2 office locations, including Malters/Luzern, CH-6102, CH; Willisau, Lucerne, CH.
When was HUG AG founded?
HUG AG was founded in 1877.
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