Company profile
JO-MO Chocolate
The Joy Of Missing Out Sugar
- Industry
- Food and Beverage Services
- Employees
- 1
- Headquarters
- Kadima, Israel
- Founded
- 1988
- LinkedIn followers
- 140
- Office locations
- 1
JO-MO Chocolate company summary
JO-MO Chocolate is a company in the Food and Beverage Services industry, headquartered in Kadima, Israel, founded in 1988. On LinkedIn the company has around 1 employees and 140 followers.
What technology does JO-MO Chocolate use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About JO-MO Chocolate
๐๐ค๐ซ๐ ๐๐ฉ๐ค๐ง๐ฎ ๐๐ค๐ง ๐พ๐๐ค๐๐ค๐ก๐๐ฉ๐ Ornat is a family business, operating since 1988 and producing gourmet and top-of-the-line handmade chocolate delicacies. JO-MO is a family of Zero Sugar products, produced by Ornat. Among our products: pralines in a variety of unique styles and flavors, coated nuts, chocolate bars, chocolate bits and more. For long time, customers came to us and asked: "Can you make your tasty products sugar free?". Our solution is JO-MO. ๐ ๐-๐๐ We love sweets. Sweet things are delicious, comforting, and give a feeling of contentment and well-being. But unfortunately, sugars have been found to endanger health and therefore their consumption should be restricted. Plenty diet such as Keto, and also (pre)-diabetics are required to avoid sugar and carbs completely. The global war on obesity also poses many challenges for sweets lovers, so in fact, we are all advised to reduce our sugar consumption. JOMO is zero-sugar chocolate in a variety of flavors, the fruit of an innovative development that addresses our desire to eat sweets without sugar and without an aftertaste. Our zero sugar chocolate guarantees: โ High-quality gourmet chocolate without sugar โ Dairy free - plant based โ Perfect and not excessive sweetness from natural sources โ Low Glycemic Index (GI) and (GL) โ Gourmet chocolate for ALL โ Sweeteners from natural sources: polyols, stevia, monk fruit โ No Maltitol -and- NO Bad sweeteners โ Gluten free, Non-GMO high Kosher, โ Rich in dietary fiber โ Real ingredients: Pecans, Almonds, Hibiscus, Coffee
Where is JO-MO Chocolate located?
JO-MO Chocolate lists 1 location.
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Frequently asked questions about JO-MO Chocolate
What does JO-MO Chocolate do?
๐๐ค๐ซ๐ ๐๐ฉ๐ค๐ง๐ฎ ๐๐ค๐ง ๐พ๐๐ค๐๐ค๐ก๐๐ฉ๐ Ornat is a family business, operating since 1988 and producing gourmet and top-of-the-line handmade chocolate delicacies. JO-MO is a family of Zero Sugar products, produced by Ornat. Among our products: pralines in a variety of unique styles and flavors, coated nuts, chocolate bars, chocolate bits and more. For long time, customers came to us and asked: "Can you make your tasty products sugar free?". Our solution is JO-MO. ๐ ๐-๐๐ We love sweets. Sweet things are delicious, comforting, and give a feeling of contentment and well-being. But unfortunately, sugars have been found to endanger health and therefore their consumption should be restricted. Plenty diet such as Keto, and also (pre)-diabetics are required to avoid sugar and carbs completely. The global war on obesity also poses many challenges for sweets lovers, so in fact, we are all advised to reduce our sugar consumption. JOMO is zero-sugar chocolate in a variety of flavors, the fruit of an innovative development that addresses our desire to eat sweets without sugar and without an aftertaste. Our zero sugar chocolate guarantees: โ High-quality gourmet chocolate without sugar โ Dairy free - plant based โ Perfect and not excessive sweetness from natural sources โ Low Glycemic Index (GI) and (GL) โ Gourmet chocolate for ALL โ Sweeteners from natural sources: polyols, stevia, monk fruit โ No Maltitol -and- NO Bad sweeteners โ Gluten free, Non-GMO high Kosher, โ Rich in dietary fiber โ Real ingredients: Pecans, Almonds, Hibiscus, Coffee
How many employees does JO-MO Chocolate have?
JO-MO Chocolate has around 1 employees on LinkedIn.
Where is JO-MO Chocolate headquartered?
JO-MO Chocolate is headquartered in Kadima, Israel.
When was JO-MO Chocolate founded?
JO-MO Chocolate was founded in 1988.
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