Company profile

Astrea Caviar

Caviar - It's What We Do.

Industry
Food & Beverages
Employees
7
Headquarters
Pasadena, California
Founded
2019
LinkedIn followers
51
Office locations
1

Astrea Caviar company summary

Astrea Caviar is a company in the Food & Beverages industry, headquartered in Pasadena, California, founded in 2019. On LinkedIn the company has around 7 employees and 51 followers.

What technology does Astrea Caviar use?

No technologies detected yet. Warmrank rechecks company websites on a rolling basis.

About Astrea Caviar

At Astrea Caviar, we believe less is more. Our caviar is crafted in small batches and we offer only a few select grades. We are committed to sustainability, and we work directly with the farm to breed and source only the finest quality caviar. Our eggs are extracted from sturgeons, 10 to 25 years of age, who thrive in a controlled environment ofpure spring water and clean air. They are fed an unprocessed diet and never exposed to antibiotics or pollutants.Our mature sturgeons go through two full egg cycles before extraction at the third cycle, thereby resulting inlarger eggs and a unique, complex flavor profile. After extraction, our eggs are aged 1-2 months and cured using proprietary techniques. The final product is caviar of the finest quality, layered with rich flavor and depth.

Where is Astrea Caviar located?

Astrea Caviar lists 1 location.

Pasadena, California, USHQ
80 S Lake Ave

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Frequently asked questions about Astrea Caviar

What does Astrea Caviar do?

At Astrea Caviar, we believe less is more. Our caviar is crafted in small batches and we offer only a few select grades. We are committed to sustainability, and we work directly with the farm to breed and source only the finest quality caviar. Our eggs are extracted from sturgeons, 10 to 25 years of age, who thrive in a controlled environment ofpure spring water and clean air. They are fed an unprocessed diet and never exposed to antibiotics or pollutants.Our mature sturgeons go through two full egg cycles before extraction at the third cycle, thereby resulting inlarger eggs and a unique, complex flavor profile. After extraction, our eggs are aged 1-2 months and cured using proprietary techniques. The final product is caviar of the finest quality, layered with rich flavor and depth.

How many employees does Astrea Caviar have?

Astrea Caviar has around 7 employees on LinkedIn.

Where is Astrea Caviar headquartered?

Astrea Caviar is headquartered in Pasadena, California.

When was Astrea Caviar founded?

Astrea Caviar was founded in 2019.

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