Company profile
KALLIMANIS
- Industry
- Food and Beverage Services
- Employees
- 44
- Headquarters
- Egio
- Founded
- 1956
- Office locations
- 1
KALLIMANIS company summary
KALLIMANIS is a company in the Food and Beverage Services industry, headquartered in Egio, founded in 1956. On LinkedIn the company has around 44 employees. Its listed specialties include Frozen fish & seafood, Greek fish, Ready to cook fish & seafood meals, Frozen anchovy, sardine.
What technology does KALLIMANIS use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About KALLIMANIS
Kallimanis brand, was established in 1956 by the sea, in Egio, Greece. Our passion for delicious seafood flavours coupled with our innovation and devotion to quality led us exactly where we are today, a company that boasts over half a century of experience and know-how in the field of frozen fish and seafood and holds the leading position in the Greek market. At Kallimanis, we offer a wide and continuously renewed range of branded innovative products, addressing to both consumers and professionals. We only choose the freshest fish and after thorough inspections under the Kallimanis Quality Guarantee we instantly process them and immediately freeze and pack them. For international markets, our focus is behind Greek fish both from wild catch and top quality Greek aquaculture farms. Greek fish (anchovy, sardine, seabream, seabass) are globally recognized for their highest quality, superior taste and high nutritional value (rich in Ω3 fatty acids) thanks to Greek land and sea bio-diversity. Greece is proven is to have the cleanest seas of the Mediterranean with superior physico-chemical characteristics. Additionally, Greece is the largest producer of seabream & seabass in the world with the longest and most solid know- how.
Specialties
Where is KALLIMANIS located?
KALLIMANIS lists 1 location.
Compare companies similar to KALLIMANIS
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| Company | Industry | Employees | Founded | Headquarters |
|---|---|---|---|---|
KALLIMANIS kallimanis.gr | Food and Beverage Services | 44 | 1956 | Egio |
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Frequently asked questions about KALLIMANIS
What does KALLIMANIS do?
Kallimanis brand, was established in 1956 by the sea, in Egio, Greece. Our passion for delicious seafood flavours coupled with our innovation and devotion to quality led us exactly where we are today, a company that boasts over half a century of experience and know-how in the field of frozen fish and seafood and holds the leading position in the Greek market. At Kallimanis, we offer a wide and continuously renewed range of branded innovative products, addressing to both consumers and professionals. We only choose the freshest fish and after thorough inspections under the Kallimanis Quality Guarantee we instantly process them and immediately freeze and pack them. For international markets, our focus is behind Greek fish both from wild catch and top quality Greek aquaculture farms. Greek fish (anchovy, sardine, seabream, seabass) are globally recognized for their highest quality, superior taste and high nutritional value (rich in Ω3 fatty acids) thanks to Greek land and sea bio-diversity. Greece is proven is to have the cleanest seas of the Mediterranean with superior physico-chemical characteristics. Additionally, Greece is the largest producer of seabream & seabass in the world with the longest and most solid know- how.
How many employees does KALLIMANIS have?
KALLIMANIS has around 44 employees on LinkedIn.
Where is KALLIMANIS headquartered?
KALLIMANIS is headquartered in Egio.
When was KALLIMANIS founded?
KALLIMANIS was founded in 1956.
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