Company profile
La Cucina Italiana - Italia
Dal 1929 creiamo ricette buonissime e raccontiamo l’universo del food.
- Industry
- Book and Periodical Publishing
- Employees
- 84
- Headquarters
- Milano
- Founded
- 1929
- Office locations
- 2
La Cucina Italiana - Italia company summary
La Cucina Italiana - Italia is a company in the Book and Periodical Publishing industry, headquartered in Milano, founded in 1929. On LinkedIn the company has around 84 employees. The company lists 2 office locations. Its listed specialties include Food, Cooking, Wine, Beer, Chef.
What technology does La Cucina Italiana - Italia use?
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About La Cucina Italiana - Italia
Published since 1929, La Cucina Italiana is the most authoritative cooking brand, controlled by Condé Nast Italy. The monthly print title is accompanied by a stand alone website providing a rich database of recipes and video, and a celebrated Cookery School of the same name is based in Milan. La Cucina Italiana represents a passion for quality and is a celebration of Italian food and culture. 937.000 readers, Circulation 70.224, Monthly Users 1.800.000, Monthly Page Views 7.800.000 EDITOR IN CHIEF: Maria Vittoria Dalla Cia EDITORIAL ADVISOR: Ettore Mocchetti CONTRIBUTING EDITOR: Fiammetta Fadda ADVERTISING – DIVISION DIRECTOR: Paola Castelli DIVISION: VANITY FAIR, LA CUCINA ITALIANA ADVERTISING MANAGER Federica Mettica
Specialties
Where is La Cucina Italiana - Italia located?
La Cucina Italiana - Italia lists 2 office locations.
Compare companies similar to La Cucina Italiana - Italia
More companies in Book and Periodical Publishing.
| Company | Industry | Employees | Founded | Headquarters |
|---|---|---|---|---|
La Cucina Italiana - Italia lacucinaitaliana.it | Book and Periodical Publishing | 84 | 1929 | Milano |
 Forbes forbes.com | Book and Periodical Publishing | 9,341 | 1917 | Jersey City, NJ |
 Harvard Business Review hbr.org | Book and Periodical Publishing | 10,499 | - | Brighton, MA |
 National Geographic nationalgeographic.com | Book and Periodical Publishing | 9,261 | - | Washington, DC |
 TIME time.com | Book and Periodical Publishing | 2,484 | 1923 | New York, New York |
 Fortune fortune.com | Book and Periodical Publishing | 3,057 | - | New York, NY |
 Forbes Brasil forbes.com.br | Book and Periodical Publishing | 222 | - | São Paulo, São Paulo |
 The Atlantic theatlantic.com | Book and Periodical Publishing | 1,584 | 1857 | Washington, District of Columbia |
 MIT Technology Review technologyreview.com | Book and Periodical Publishing | 2,145 | - | Cambridge, Massachusetts |
 Il Sole 24 Ore ilsole24ore.com | Book and Periodical Publishing | 3,349 | - | Milan, Italia |
 Ad Age adage.com | Book and Periodical Publishing | 861 | - | New York, NY |
Frequently asked questions about La Cucina Italiana - Italia
What does La Cucina Italiana - Italia do?
Published since 1929, La Cucina Italiana is the most authoritative cooking brand, controlled by Condé Nast Italy. The monthly print title is accompanied by a stand alone website providing a rich database of recipes and video, and a celebrated Cookery School of the same name is based in Milan. La Cucina Italiana represents a passion for quality and is a celebration of Italian food and culture. 937.000 readers, Circulation 70.224, Monthly Users 1.800.000, Monthly Page Views 7.800.000 EDITOR IN CHIEF: Maria Vittoria Dalla Cia EDITORIAL ADVISOR: Ettore Mocchetti CONTRIBUTING EDITOR: Fiammetta Fadda ADVERTISING – DIVISION DIRECTOR: Paola Castelli DIVISION: VANITY FAIR, LA CUCINA ITALIANA ADVERTISING MANAGER Federica Mettica
How many employees does La Cucina Italiana - Italia have?
La Cucina Italiana - Italia has around 84 employees on LinkedIn.
Where is La Cucina Italiana - Italia headquartered?
La Cucina Italiana - Italia is headquartered in Milano.
Where does La Cucina Italiana - Italia have offices?
La Cucina Italiana - Italia lists 2 office locations, including Milano, IT, IT; Milan, 20123, IT.
When was La Cucina Italiana - Italia founded?
La Cucina Italiana - Italia was founded in 1929.
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