Company profile
Lakanto
Seeking our highest potential with monk fruit and chi. Crazy good products, plus all your health & wellness news.
- Industry
- Food and Beverage Services
- Employees
- 78
- Headquarters
- Orem, Utah
- Founded
- 2015
- LinkedIn followers
- 4,341
- Office locations
- 1
Lakanto company summary
Lakanto is a company in the Food and Beverage Services industry, headquartered in Orem, Utah, founded in 2015. On LinkedIn the company has around 78 employees and 4,341 followers. Its listed specialties include Zero Calorie sweetener, Gluten Free, Sugar Free foods, Sugar Free Chocolate, Health & Wellness News.
What technology does Lakanto use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About Lakanto
Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious, all-natural, zero calories, zero glycemic sweetener with the scrumptious rich taste of sugar. Over a thousand year ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer, and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.” We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
Specialties
Where is Lakanto located?
Lakanto lists 1 location.
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Frequently asked questions about Lakanto
What does Lakanto do?
Born from a proprietary mixture of the high-purity Monk Fruit extract and Erythritol, LAKANTO® is a delicious, all-natural, zero calories, zero glycemic sweetener with the scrumptious rich taste of sugar. Over a thousand year ago, in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer, and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit.” We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
How many employees does Lakanto have?
Lakanto has around 78 employees on LinkedIn.
Where is Lakanto headquartered?
Lakanto is headquartered in Orem, Utah.
When was Lakanto founded?
Lakanto was founded in 2015.
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