Company profile
Leaft Foods
Creating a new food system by capturing the most abundant protein on the planet - Rubisco from green leaves
- Industry
- Food and Beverage Manufacturing
- Employees
- 44
- Headquarters
- Rolleston, Canterbury
- Founded
- 2019
- LinkedIn followers
- 5,832
- Office locations
- 1
Leaft Foods company summary
Leaft Foods is a company in the Food and Beverage Manufacturing industry, headquartered in Rolleston, Canterbury, founded in 2019. On LinkedIn the company has around 44 employees and 5,832 followers. Its listed specialties include Leaf Protein, Rubisco, Clean Tech, Scale-Up, Transformation.
What technology does Leaft Foods use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About Leaft Foods
Leaft Foods harnesses the planet's most plentiful protein, extracted directly from green leaves, to make industry-defining products with a fraction of the carbon footprint of conventional dairy protein. Leaft's allergen-free Rubisco protein matches animal proteins in digestibility and nutritional profile and allows their farmer-growers to diversify how they use their land. Founded in New Zealand by highly experienced corporate leaders John Penno and Maury Leyland, who bring deep expertise in food and farming, and led by food industry veteran Ross Milne, Leaft has evolved from a kitchen experiment into a proven sustainable protein solution for pasture-based agricultural economies worldwide. Now accelerating its expansion with a focus on the United States, the company's transformative approach has attracted diverse backers including prominent Silicon Valley firm Khosla Ventures, basketball star Steven Adams, indigenous investor Ngāi Tahu and ACC's Climate Change Impact Fund. Learn more at LeaftFoods.com.
Specialties
Where is Leaft Foods located?
Leaft Foods lists 1 location.
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|---|---|---|---|---|
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Frequently asked questions about Leaft Foods
What does Leaft Foods do?
Leaft Foods harnesses the planet's most plentiful protein, extracted directly from green leaves, to make industry-defining products with a fraction of the carbon footprint of conventional dairy protein. Leaft's allergen-free Rubisco protein matches animal proteins in digestibility and nutritional profile and allows their farmer-growers to diversify how they use their land. Founded in New Zealand by highly experienced corporate leaders John Penno and Maury Leyland, who bring deep expertise in food and farming, and led by food industry veteran Ross Milne, Leaft has evolved from a kitchen experiment into a proven sustainable protein solution for pasture-based agricultural economies worldwide. Now accelerating its expansion with a focus on the United States, the company's transformative approach has attracted diverse backers including prominent Silicon Valley firm Khosla Ventures, basketball star Steven Adams, indigenous investor Ngāi Tahu and ACC's Climate Change Impact Fund. Learn more at LeaftFoods.com.
How many employees does Leaft Foods have?
Leaft Foods has around 44 employees on LinkedIn.
Where is Leaft Foods headquartered?
Leaft Foods is headquartered in Rolleston, Canterbury.
When was Leaft Foods founded?
Leaft Foods was founded in 2019.
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