Company profile

Levain Bakery

New York bakery with BIG, beloved cookies. And much more.

Industry
Food and Beverage Services
Employees
314
Headquarters
New York City, New York
Founded
1995
LinkedIn followers
16,443
Office locations
10

Levain Bakery company summary

Levain Bakery is a company in the Food and Beverage Services industry, headquartered in New York City, New York, founded in 1995. On LinkedIn the company has around 314 employees and 16,443 followers. The company lists 10 office locations. Its listed specialties include Baked on-site, fresh every day from the finest natural ingredients, Cookies, Legendary baked goods, Rustic breads.

What technology does Levain Bakery use?

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About Levain Bakery

Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious travelers from around the world. From the start, they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in since 1995. Levain Bakery now has a handful of locations in their favorite neighborhoods across the country with more to come, as well as e-commerce gift boxes.

Specialties

Baked on-sitefresh every day from the finest natural ingredientsCookiesLegendary baked goodsRustic breads

Where is Levain Bakery located?

Levain Bakery lists 10 office locations.

New York City, New York, USHQ
167 West 74th Street
Brooklyn, New York, US
164 N 4th St
Long Island City, New York, US
9-20 35th Avenue
New York, NY, US
33 East 33rd Street
New York, New York, US
340 Lafayette Street
New York, 10024, US
351 Amsterdam Ave
New York, New York, US
1484 3rd Ave
New York City, US, US
2167 Frederick Douglass Blvd
Wainscott, New York, US
354 Montauk Highway
Washington, District of Columbia, US
3131 M St NW

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Frequently asked questions about Levain Bakery

What does Levain Bakery do?

Pam Weekes and Connie McDonald created Levain Bakery in 1995, out of their passions for food, friendship, and hard work. Competitive swimmers and triathletes, Pam and Connie passed their workouts by engaging in passionate conversations about baking, which inspired them to open a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious travelers from around the world. From the start, they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in since 1995. Levain Bakery now has a handful of locations in their favorite neighborhoods across the country with more to come, as well as e-commerce gift boxes.

How many employees does Levain Bakery have?

Levain Bakery has around 314 employees on LinkedIn.

Where is Levain Bakery headquartered?

Levain Bakery is headquartered in New York City, New York.

Where does Levain Bakery have offices?

Levain Bakery lists 10 office locations, including New York City, New York, US; Brooklyn, New York, US; Long Island City, New York, US; New York, NY, US; New York, New York, US.

When was Levain Bakery founded?

Levain Bakery was founded in 1995.

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