Company profile
Liquid Oats | Scottish whisky liqueur
Scotland's Tradition, evolved | Made in Glasgow, Scotland | Tha Beatha Milis : Life is sweet
- Industry
- Food and Beverage Manufacturing
- Employees
- 2
- Headquarters
- Glasgow, Scotland
- Founded
- 2021
- LinkedIn followers
- 275
- Office locations
- 1
Liquid Oats | Scottish whisky liqueur company summary
Liquid Oats | Scottish whisky liqueur is a company in the Food and Beverage Manufacturing industry, headquartered in Glasgow, Scotland, founded in 2021. On LinkedIn the company has around 2 employees and 275 followers.
What technology does Liquid Oats | Scottish whisky liqueur use?
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About Liquid Oats | Scottish whisky liqueur
Liquid Oats is a Scottish whisky liqueur created by bartenders on Glasgow’s famous Ashton Lane. Founders, Fraser McIlwraith and Adam Strang are industry experts and enthusiasts. Owning multiple businesses across Glasgow together, the pair are a strong team that are always up for making waves across the drinks industry. Inspired by Scotlands oldest cocktail, Atholl Brose, Liquid Oats is evidence of Scotland’s tradition evolved, with the recipe dating back to the 1400's. As the story goes, Atholl Brose was created by the 1st Earl of Atholl in a bid to ‘spike’ the enemies water well. He sent his men to spike the well with whisky, oats, milk and honey - a delicious sounding cocktail if you ask us! His plan was a success continuing his rein as Earl, and also made history by making the first cocktail on record in Scotland. Although our recipe is slightly different, (the biggest difference being that we are 100% Vegan friendly certified - meaning absolutely no honey or animal milk) we would imagine that an Atholl Brose tastes *almost* identical to Liquid Oats Sweet Vanilla. Made with vegan friendly ingredients, we love to serve Liquid Oats chilled, over ice and in the company of friends.
Where is Liquid Oats | Scottish whisky liqueur located?
Liquid Oats | Scottish whisky liqueur lists 1 location.
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Frequently asked questions about Liquid Oats | Scottish whisky liqueur
What does Liquid Oats | Scottish whisky liqueur do?
Liquid Oats is a Scottish whisky liqueur created by bartenders on Glasgow’s famous Ashton Lane. Founders, Fraser McIlwraith and Adam Strang are industry experts and enthusiasts. Owning multiple businesses across Glasgow together, the pair are a strong team that are always up for making waves across the drinks industry. Inspired by Scotlands oldest cocktail, Atholl Brose, Liquid Oats is evidence of Scotland’s tradition evolved, with the recipe dating back to the 1400's. As the story goes, Atholl Brose was created by the 1st Earl of Atholl in a bid to ‘spike’ the enemies water well. He sent his men to spike the well with whisky, oats, milk and honey - a delicious sounding cocktail if you ask us! His plan was a success continuing his rein as Earl, and also made history by making the first cocktail on record in Scotland. Although our recipe is slightly different, (the biggest difference being that we are 100% Vegan friendly certified - meaning absolutely no honey or animal milk) we would imagine that an Atholl Brose tastes *almost* identical to Liquid Oats Sweet Vanilla. Made with vegan friendly ingredients, we love to serve Liquid Oats chilled, over ice and in the company of friends.
How many employees does Liquid Oats | Scottish whisky liqueur have?
Liquid Oats | Scottish whisky liqueur has around 2 employees on LinkedIn.
Where is Liquid Oats | Scottish whisky liqueur headquartered?
Liquid Oats | Scottish whisky liqueur is headquartered in Glasgow, Scotland.
When was Liquid Oats | Scottish whisky liqueur founded?
Liquid Oats | Scottish whisky liqueur was founded in 2021.
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