Company profile
LiVA® Bio-Protection Technology
LiVA more than doubles fresh produce shelf-life at the last mile, keeping natural taste and health benefits.
- Industry
- Biotechnology Research
- Employees
- 13
- Headquarters
- Ness Ziona,, Israel
- Founded
- 2021
- LinkedIn followers
- 1,670
- Office locations
- 1
LiVA® Bio-Protection Technology company summary
LiVA® Bio-Protection Technology is a company in the Biotechnology Research industry, headquartered in Ness Ziona,, Israel, founded in 2021. On LinkedIn the company has around 13 employees and 1,670 followers. Its listed specialties include Food Tech, Ag Tech, Bio Preservation, Post Harvest, Crop Protection.
What technology does LiVA® Bio-Protection Technology use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About LiVA® Bio-Protection Technology
LiVA develops smart bio-preservation and bio-control solutions for food shelf-life extension and crop protection. Most existing solutions focus on physiological protection, rather than microbial protection; they are limited, expensive, and impose safety risks to the consumer and the environment. We offer a paradigm shift in the way we handle and consume fresh produce, by reducing the dependence on chemicals, packaging, and cold supply chain. Our technology extends shelf life by stimulating the growth of human-friendly bacteria. Instead of killing bacteria like in other solutions, we manipulate their growth. The product arrives in the form of a sachet or gel capsule containing our patent-pending blend of nutrients, which does not contain any live cultures. When added into food packs, the blend naturally and selectively stimulates the growth of good bacteria, which are naturally found in the product or its surroundings. These continue to spread at the expense of spoilage microorganisms, while the nutrient blend remains physically separated. A key feature of the technology is its ability to work at room temperature and under oxygen presence. Efficiency at room temperature would allow the storage of food products in higher temperatures where applicable. It could then lead to 30% energy saving and in turn lead to a new era in packaging design. In addition, being effective at room temperature is crucial for fruits sensitive to cold injury such as mango, and it is also crucial for fruits like berries that are temperature sensitive. Our technology is versatile and can be implemented in various industries. It can be used in processed fresh foods to reduce chemicals and improve organoleptic properties. The technology can also be used in crop protection to reduce pesticides and their antimicrobial resistance.
Specialties
Where is LiVA® Bio-Protection Technology located?
LiVA® Bio-Protection Technology lists 1 location.
Compare companies similar to LiVA® Bio-Protection Technology
More companies in Biotechnology Research.
| Company | Industry | Employees | Founded | Headquarters |
|---|---|---|---|---|
LiVA® Bio-Protection Technology liva.ag | Biotechnology Research | 13 | 2021 | Ness Ziona,, Israel |
 Thermo Fisher Scientific thermofisher.com | Biotechnology Research | 100,779 | - | Waltham, MA |
 Amgen amgen.com | Biotechnology Research | 41,028 | 1980 | Thousand Oaks, CA |
 Biogen biogen.com | Biotechnology Research | 7,742 | - | Cambridge, MA |
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 Genentech gene.com | Biotechnology Research | 18,296 | 1976 | South San Francisco, California |
 Eurofins eurofins.com | Biotechnology Research | 24,928 | - | Luxembourg, Luxembourg |
 Gilead Sciences gilead.com | Biotechnology Research | 14,743 | - | Foster City, CA |
 Syneos Health syneoshealth.com | Biotechnology Research | 23,772 | - | Morrisville, NC |
 Moderna modernatx.com | Biotechnology Research | 6,238 | 2010 | Cambridge, Massachusetts |
Frequently asked questions about LiVA® Bio-Protection Technology
What does LiVA® Bio-Protection Technology do?
LiVA develops smart bio-preservation and bio-control solutions for food shelf-life extension and crop protection. Most existing solutions focus on physiological protection, rather than microbial protection; they are limited, expensive, and impose safety risks to the consumer and the environment. We offer a paradigm shift in the way we handle and consume fresh produce, by reducing the dependence on chemicals, packaging, and cold supply chain. Our technology extends shelf life by stimulating the growth of human-friendly bacteria. Instead of killing bacteria like in other solutions, we manipulate their growth. The product arrives in the form of a sachet or gel capsule containing our patent-pending blend of nutrients, which does not contain any live cultures. When added into food packs, the blend naturally and selectively stimulates the growth of good bacteria, which are naturally found in the product or its surroundings. These continue to spread at the expense of spoilage microorganisms, while the nutrient blend remains physically separated. A key feature of the technology is its ability to work at room temperature and under oxygen presence. Efficiency at room temperature would allow the storage of food products in higher temperatures where applicable. It could then lead to 30% energy saving and in turn lead to a new era in packaging design. In addition, being effective at room temperature is crucial for fruits sensitive to cold injury such as mango, and it is also crucial for fruits like berries that are temperature sensitive. Our technology is versatile and can be implemented in various industries. It can be used in processed fresh foods to reduce chemicals and improve organoleptic properties. The technology can also be used in crop protection to reduce pesticides and their antimicrobial resistance.
How many employees does LiVA® Bio-Protection Technology have?
LiVA® Bio-Protection Technology has around 13 employees on LinkedIn.
Where is LiVA® Bio-Protection Technology headquartered?
LiVA® Bio-Protection Technology is headquartered in Ness Ziona,, Israel.
When was LiVA® Bio-Protection Technology founded?
LiVA® Bio-Protection Technology was founded in 2021.
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