Company profile
Marky's Caviar
Serving gourmet delicacies and luxury experiences since 1983
- Industry
- Food and Beverage Services
- Employees
- 78
- Headquarters
- Miami, FL
- Founded
- 1983
- LinkedIn followers
- 1,750
- Office locations
- 2
Marky's Caviar company summary
Marky's Caviar is a company in the Food and Beverage Services industry, headquartered in Miami, FL, founded in 1983. On LinkedIn the company has around 78 employees and 1,750 followers. The company lists 2 office locations. Its listed specialties include Food, Gourmet Food, Retail, Luxury Retail, Fine Dining.
What technology does Marky's Caviar use?
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About Marky's Caviar
Marky’s is a leading gourmet foods importer and distributor and one of the few vertically integrated caviar companies in the USA. We were founded founded in 1983 in Miami, Florida when our first location (Marky's Gourmet Store) opened on NE 79th St. Since then, we've expanded beyond caviar as we've moved to importing and distributing over 1500 varieties of gourmet foods. This includes foie gras, smoked salmon, truffles, wild mushrooms, cheeses, jamon, prosciutto, escargots, pastas, and more. Our locations now include Marky's Caviar in the Aventura Mall, Marky's Caviar Lounge at the Seminole Hard Rock in Hollywood, Marky's on Madison, Marky's Caviar Tribeca, Marky's Grand Central in NYC, and Marky's Caviar Boston. Huso is our One-Michelin star concept located within Marky's Caviar Tribeca. Our subsidiary, Sturgeon Aquafarms, in Bascom, FL, is the only legal commercial producer of Beluga (huso huso) caviar in the USA. Through our aquafarm, we also produce our own Sevruga and Sterlet caviar.
Specialties
Where is Marky's Caviar located?
Marky's Caviar lists 2 office locations.
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Frequently asked questions about Marky's Caviar
What does Marky's Caviar do?
Marky’s is a leading gourmet foods importer and distributor and one of the few vertically integrated caviar companies in the USA. We were founded founded in 1983 in Miami, Florida when our first location (Marky's Gourmet Store) opened on NE 79th St. Since then, we've expanded beyond caviar as we've moved to importing and distributing over 1500 varieties of gourmet foods. This includes foie gras, smoked salmon, truffles, wild mushrooms, cheeses, jamon, prosciutto, escargots, pastas, and more. Our locations now include Marky's Caviar in the Aventura Mall, Marky's Caviar Lounge at the Seminole Hard Rock in Hollywood, Marky's on Madison, Marky's Caviar Tribeca, Marky's Grand Central in NYC, and Marky's Caviar Boston. Huso is our One-Michelin star concept located within Marky's Caviar Tribeca. Our subsidiary, Sturgeon Aquafarms, in Bascom, FL, is the only legal commercial producer of Beluga (huso huso) caviar in the USA. Through our aquafarm, we also produce our own Sevruga and Sterlet caviar.
How many employees does Marky's Caviar have?
Marky's Caviar has around 78 employees on LinkedIn.
Where is Marky's Caviar headquartered?
Marky's Caviar is headquartered in Miami, FL.
Where does Marky's Caviar have offices?
Marky's Caviar lists 2 office locations, including Miami, FL, US.
When was Marky's Caviar founded?
Marky's Caviar was founded in 1983.
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