Company profile
Metz Culinary Management
A great dining program takes the right ingredients.
- Industry
- Hospitality
- Employees
- 1,856
- Headquarters
- Dallas, PA
- Founded
- 1994
- LinkedIn followers
- 11,977
- Office locations
- 2
Metz Culinary Management company summary
Metz Culinary Management is a company in the Hospitality industry, headquartered in Dallas, PA, founded in 1994. On LinkedIn the company has around 1,856 employees and 11,977 followers. Warmrank detected 21 technologies across 18 categories on metzculinary.com, including CookieYes, Divi, Draftpress HFCM. The company lists 2 office locations. Its listed specialties include Food Service, Hospitality, Restaurant, K-12, Independent Schools.
What technology does Metz Culinary Management use?
Warmrank detected 21 technologies on metzculinary.com, last checked July 2026. Click any tool to see other companies that use it.
LazySizes
Swiper
core-js
jQueryAnalytics
Google AnalyticsCMS
WordPressCookie compliance
CookieYesDatabases
MySQLFont scripts
Google Font APIMiscellaneous
Open GraphPaaS
SiteGroundPage builders
DiviPerformance
Priority HintsProgramming languages
PHPSecurity
reCAPTCHA
Yoast SEOSSL/TLS certificate authorities
Let's EncryptTag managers
Google Tag ManagerVideo players
YouTubeWeb servers
NginxWordPress plugins
Draftpress HFCMAbout Metz Culinary Management
Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father’s legacy. Under Jeff’s leadership, Metz Culinary Management currently ranks #13 on Food Management Magazine’s list of the Top 50 Management Companies in the United States. In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlow’s Tavern and Lucky’s Craft Food and Drinks. The Metz Philosophy is: • Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. • Motivate employees with opportunities for professional and personal development. • Serve each student and guest with sincere hospitality. • Develop partnerships that are sustainable and mutually rewarding. • Create custom designed dining programs that reflect the uniqueness and culture of each client.
Specialties
Where is Metz Culinary Management located?
Metz Culinary Management lists 2 office locations.
Compare companies similar to Metz Culinary Management
More companies in Hospitality.
| Company | Industry | Employees | Founded | Headquarters |
|---|---|---|---|---|
Metz Culinary Management metzculinary.com | Hospitality | 1,856 | 1994 | Dallas, PA |
 Marriott International marriott.com | Hospitality | 241,226 | - | Bethesda, MD |
 Hilton hilton.com | Hospitality | 156,514 | 1919 | McLean, VA |
 Accor accor.com | Hospitality | 100,570 | - | Issy-les-Moulineaux, Paris Region |
 Four Seasons fourseasons.com | Hospitality | 43,350 | - | Toronto, Ontario |
 IHG Hotels & Resorts ihgplc.com | Hospitality | 19,339 | - | Windsor, Berkshire |
 Hyatt hyatt.com | Hospitality | 84,767 | - | Chicago, IL |
 Hotel Jobs Worldwide dubaihotelvacancy.com | Hospitality | 22,409 | 2019 | New Delhi, Delhi |
 Radisson Hotel Group radissonhotels.com | Hospitality | 18,136 | - | Brussels, Bourgetlaan |
 Jumeirah jumeirah.com | Hospitality | 14,773 | 1999 | Dubai, United Arab Emirates |
 Taj Hotels tajhotels.com | Hospitality | 25,268 | 1903 | Mumbai, Maharashtra |
Frequently asked questions about Metz Culinary Management
What does Metz Culinary Management do?
Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father’s legacy. Under Jeff’s leadership, Metz Culinary Management currently ranks #13 on Food Management Magazine’s list of the Top 50 Management Companies in the United States. In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlow’s Tavern and Lucky’s Craft Food and Drinks. The Metz Philosophy is: • Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. • Motivate employees with opportunities for professional and personal development. • Serve each student and guest with sincere hospitality. • Develop partnerships that are sustainable and mutually rewarding. • Create custom designed dining programs that reflect the uniqueness and culture of each client.
What technology does Metz Culinary Management use?
Warmrank detected 21 technologies on metzculinary.com, including CookieYes, Divi, Draftpress HFCM, Google Analytics, Google Font API, Google Tag Manager, LazySizes, Let's Encrypt.
How many employees does Metz Culinary Management have?
Metz Culinary Management has around 1,856 employees on LinkedIn.
Where is Metz Culinary Management headquartered?
Metz Culinary Management is headquartered in Dallas, PA.
Where does Metz Culinary Management have offices?
Metz Culinary Management lists 2 office locations, including Dallas, PA, US; Sarasota, Florida, US.
When was Metz Culinary Management founded?
Metz Culinary Management was founded in 1994.
Build a lead list from companies like Metz Culinary Management
Describe your ICP or import a CSV. Warmrank finds matching companies, enriches contacts with verified emails, and tracks every lead.