Company profile
The Moment Group of Restaurants
We are where you want to eat
- Industry
- Food and Beverage Services
- Employees
- 1,112
- Headquarters
- Makati City
- Founded
- 2012
- Office locations
- 1
The Moment Group of Restaurants company summary
The Moment Group of Restaurants is a company in the Food and Beverage Services industry, headquartered in Makati City, founded in 2012. On LinkedIn the company has around 1,112 employees. Its listed specialties include Homegrown Restaurant Concepts.
What technology does The Moment Group of Restaurants use?
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About The Moment Group of Restaurants
In the summer of 2012, Abba Napa, Eliza Antonino, and Jon Syjuco teamed up to form The Moment Group, believing that Manila’s dining scene was “having a moment.” Backed by sound business sense and a keen understanding of the Filipino diner’s evolving tastes, they created and opened their first three restaurants within eight months of each other. Since then, Moment has gone on to build homegrown brands and enter into partnerships that have drawn lines, caught media attention, generated market demand, and prompted loyal patrons. In its first decade in F&B, Moment has established 13 home-grown food brands, under which 56 doors have collectively been opened in and outside of Metro Manila. These include Manam Comfort Filipino, 8Cuts Burgers, Ooma Bold Japanese, Mo’ Cookies, HuChi Southeast Eats, Shawa Wama, The Mess Hall, Moment Catering, Bank Bar, Manam’s Mama Nams, and the delivery-only Pancit Pancitan and Cuckoo Chicken. Apart from this, Moment also owns, manages, and operates the Philippine franchise of the world-famous xiaolongbao brand, Din Tai Fung. Moment has also launched its own in-house delivery website (and app) momentfood.com, which is supported by an in-house fleet called Mo'Go.
Specialties
Where is The Moment Group of Restaurants located?
The Moment Group of Restaurants lists 1 location.
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| Company | Industry | Employees | Founded | Headquarters |
|---|---|---|---|---|
The Moment Group of Restaurants momentgroup.ph | Food and Beverage Services | 1,112 | 2012 | Makati City |
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Frequently asked questions about The Moment Group of Restaurants
What does The Moment Group of Restaurants do?
In the summer of 2012, Abba Napa, Eliza Antonino, and Jon Syjuco teamed up to form The Moment Group, believing that Manila’s dining scene was “having a moment.” Backed by sound business sense and a keen understanding of the Filipino diner’s evolving tastes, they created and opened their first three restaurants within eight months of each other. Since then, Moment has gone on to build homegrown brands and enter into partnerships that have drawn lines, caught media attention, generated market demand, and prompted loyal patrons. In its first decade in F&B, Moment has established 13 home-grown food brands, under which 56 doors have collectively been opened in and outside of Metro Manila. These include Manam Comfort Filipino, 8Cuts Burgers, Ooma Bold Japanese, Mo’ Cookies, HuChi Southeast Eats, Shawa Wama, The Mess Hall, Moment Catering, Bank Bar, Manam’s Mama Nams, and the delivery-only Pancit Pancitan and Cuckoo Chicken. Apart from this, Moment also owns, manages, and operates the Philippine franchise of the world-famous xiaolongbao brand, Din Tai Fung. Moment has also launched its own in-house delivery website (and app) momentfood.com, which is supported by an in-house fleet called Mo'Go.
How many employees does The Moment Group of Restaurants have?
The Moment Group of Restaurants has around 1,112 employees on LinkedIn.
Where is The Moment Group of Restaurants headquartered?
The Moment Group of Restaurants is headquartered in Makati City.
When was The Moment Group of Restaurants founded?
The Moment Group of Restaurants was founded in 2012.
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