Company profile
Mosa Meat
Pioneering a cleaner, kinder way of making beef.
- Industry
- Food & Beverages
- Employees
- 119
- Headquarters
- Maastricht
- Founded
- 2016
- Office locations
- 1
Mosa Meat company summary
Mosa Meat is a company in the Food & Beverages industry, headquartered in Maastricht, founded in 2016. On LinkedIn the company has around 119 employees.
What technology does Mosa Meat use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About Mosa Meat
In 2013, our Chief Scientific Officer Professor Mark Post unveiled the world’s first cultured meat hamburger to a packed press conference in London. The burger was harvested directly from cow cells, rather than raising and slaughtering a whole animal. It was the result of years of research at Maastricht University, and cost €250,000 to make. The effort was funded by Sergey Brin, the co-founder of Google. Our motivation was to find a new method to make real meat to feed our fast-growing population in a sustainable, healthy and animal-friendly way. Following the success of the first hamburger, we created Mosa Meat to commercialise cultured meat (also known as clean meat, cultivated meat or cell-based meat) and bring it to plates everywhere. In the past few years we’ve made significant scientific breakthroughs, and brought the price down considerably. We’re now focussed on scaling up the production process, and getting our first products to market.
Where is Mosa Meat located?
Mosa Meat lists 1 location.
Compare companies similar to Mosa Meat
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| Company | Industry | Employees | Founded | Headquarters |
|---|---|---|---|---|
Mosa Meat mosameat.com | Food & Beverages | 119 | 2016 | Maastricht |
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Frequently asked questions about Mosa Meat
What does Mosa Meat do?
In 2013, our Chief Scientific Officer Professor Mark Post unveiled the world’s first cultured meat hamburger to a packed press conference in London. The burger was harvested directly from cow cells, rather than raising and slaughtering a whole animal. It was the result of years of research at Maastricht University, and cost €250,000 to make. The effort was funded by Sergey Brin, the co-founder of Google. Our motivation was to find a new method to make real meat to feed our fast-growing population in a sustainable, healthy and animal-friendly way. Following the success of the first hamburger, we created Mosa Meat to commercialise cultured meat (also known as clean meat, cultivated meat or cell-based meat) and bring it to plates everywhere. In the past few years we’ve made significant scientific breakthroughs, and brought the price down considerably. We’re now focussed on scaling up the production process, and getting our first products to market.
How many employees does Mosa Meat have?
Mosa Meat has around 119 employees on LinkedIn.
Where is Mosa Meat headquartered?
Mosa Meat is headquartered in Maastricht.
When was Mosa Meat founded?
Mosa Meat was founded in 2016.
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