Company profile
Mycelium Gastronomy Network
A network-based food & gastronomy creative consultancy - Strategy I Product development I Training
- Industry
- Food and Beverage Services
- Employees
- 18
- Headquarters
- Donostia, Guipuzkoa
- Founded
- 2022
- LinkedIn followers
- 1,336
- Office locations
- 1
Mycelium Gastronomy Network company summary
Mycelium Gastronomy Network is a company in the Food and Beverage Services industry, headquartered in Donostia, Guipuzkoa, founded in 2022. On LinkedIn the company has around 18 employees and 1,336 followers. Its listed specialties include innovation, creativity, strategy, training, product development.
What technology does Mycelium Gastronomy Network use?
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About Mycelium Gastronomy Network
Mycelium is a network-based food & gastronomy creative consultancy that weaves together brilliant professionals, from chefs to scientists, media experts and designers to deliver transformational projects. We focus on creating products & programs that are technically viable, context-appropriate & multidisciplinary from their inception. We do so by providing a space and structure for rare collaborations among people that on a daily basis are hardly ever in the same room - but they should. Our lived experiences are our secret sauce: we have worked 16 hour shifts in kitchens as well as consulted on multistakeholder programs. We sit in the middle of both worlds, which allow us to look at innovation in the food space differently from everyone else.
Specialties
Where is Mycelium Gastronomy Network located?
Mycelium Gastronomy Network lists 1 location.
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|---|---|---|---|---|
Mycelium Gastronomy Network myceliumgastronomy.com | Food and Beverage Services | 18 | 2022 | Donostia, Guipuzkoa |
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Frequently asked questions about Mycelium Gastronomy Network
What does Mycelium Gastronomy Network do?
Mycelium is a network-based food & gastronomy creative consultancy that weaves together brilliant professionals, from chefs to scientists, media experts and designers to deliver transformational projects. We focus on creating products & programs that are technically viable, context-appropriate & multidisciplinary from their inception. We do so by providing a space and structure for rare collaborations among people that on a daily basis are hardly ever in the same room - but they should. Our lived experiences are our secret sauce: we have worked 16 hour shifts in kitchens as well as consulted on multistakeholder programs. We sit in the middle of both worlds, which allow us to look at innovation in the food space differently from everyone else.
How many employees does Mycelium Gastronomy Network have?
Mycelium Gastronomy Network has around 18 employees on LinkedIn.
Where is Mycelium Gastronomy Network headquartered?
Mycelium Gastronomy Network is headquartered in Donostia, Guipuzkoa.
When was Mycelium Gastronomy Network founded?
Mycelium Gastronomy Network was founded in 2022.
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