Company profile

New Culture

Revolutionizing how cheese is made. The animal-free future of dairy is here—and it’s delicious.

Industry
Food and Beverage Services
Employees
39
Headquarters
San Francisco, California
Founded
2018
LinkedIn followers
14,244
Office locations
1

New Culture company summary

New Culture is a company in the Food and Beverage Services industry, headquartered in San Francisco, California, founded in 2018. On LinkedIn the company has around 39 employees and 14,244 followers. Its listed specialties include Cheese, Mozzarella, Precision Fermentation, Animal-Free Dairy, Animal-Free.

What technology does New Culture use?

No technologies detected yet. Warmrank rechecks company websites on a rolling basis.

About New Culture

New Culture is leading the global change to an animal-free dairy future. We’re revolutionizing how cheese is made by combining traditional cheesemaking methods with modern fermentation technology. Using our groundbreaking science, any cheese is possible and can be made completely animal-free. First up is our craveable, sustainable, animal-free mozzarella that melts, stretches, bubbles, and browns to perfection. With a completely animal-free process, our cheese is free from lactose, cholesterol, hormones, and antibiotics and we cut down on water, land, energy usage by 5-10x. Not bad for a slice of pizza. We believe our food choices can transform our food system and help heal the planet, one cheese at a time. The animal-free future of dairy is here—and it’s delicious.

Specialties

CheeseMozzarellaPrecision FermentationAnimal-Free DairyAnimal-FreeDairyVeganFermentationBiotechFoodSustainableSustainabilityAlternative ProteinsAlternative ProteinNew CultureNew Culture Food

Where is New Culture located?

New Culture lists 1 location.

San Francisco, California, USHQ

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Frequently asked questions about New Culture

What does New Culture do?

New Culture is leading the global change to an animal-free dairy future. We’re revolutionizing how cheese is made by combining traditional cheesemaking methods with modern fermentation technology. Using our groundbreaking science, any cheese is possible and can be made completely animal-free. First up is our craveable, sustainable, animal-free mozzarella that melts, stretches, bubbles, and browns to perfection. With a completely animal-free process, our cheese is free from lactose, cholesterol, hormones, and antibiotics and we cut down on water, land, energy usage by 5-10x. Not bad for a slice of pizza. We believe our food choices can transform our food system and help heal the planet, one cheese at a time. The animal-free future of dairy is here—and it’s delicious.

How many employees does New Culture have?

New Culture has around 39 employees on LinkedIn.

Where is New Culture headquartered?

New Culture is headquartered in San Francisco, California.

When was New Culture founded?

New Culture was founded in 2018.

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