Company profile
Nomiku
Delivering perfectly sous-vide cooked, delicious, flash-frozen dinners.
- Industry
- Food and Beverage Services
- Employees
- 3
- Headquarters
- San Francisco, CA
- Founded
- 2012
- LinkedIn followers
- 479
- Office locations
- 1
Nomiku company summary
Nomiku is a company in the Food and Beverage Services industry, headquartered in San Francisco, CA, founded in 2012. On LinkedIn the company has around 3 employees and 479 followers. Its listed specialties include Sous Vide cooked meals, Meal delivery, Zero food waste, Zero Prep, Giving back time.
What technology does Nomiku use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About Nomiku
Founded in 2012, Nomiku invented the connected home sous vide immersion circulator. Turning a modernist gadget into a useful everyday kitchen tool redesigned from the bottom up for at-home functionality. In 2018, Nomiku Meals was launched to address the one thing none of us have enough of - time. Nomiku mains and sides are perfectly cooked using the sous vide method then flash-frozen and shipped directly to customers. When ready, they simply pull from the freezer, tap the bags to the Nomiku Smart Cooker’s RFID reader, and drop in the water. That’s it. In about 30 minutes, everyone is eating exactly what he or she wants, perfectly prepared. Customers can also learn to cook using the sous vide method as the Nomiku Smart Cooker also functions as a regular sous vide immersion circulator.
Specialties
Where is Nomiku located?
Nomiku lists 1 location.
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Frequently asked questions about Nomiku
What does Nomiku do?
Founded in 2012, Nomiku invented the connected home sous vide immersion circulator. Turning a modernist gadget into a useful everyday kitchen tool redesigned from the bottom up for at-home functionality. In 2018, Nomiku Meals was launched to address the one thing none of us have enough of - time. Nomiku mains and sides are perfectly cooked using the sous vide method then flash-frozen and shipped directly to customers. When ready, they simply pull from the freezer, tap the bags to the Nomiku Smart Cooker’s RFID reader, and drop in the water. That’s it. In about 30 minutes, everyone is eating exactly what he or she wants, perfectly prepared. Customers can also learn to cook using the sous vide method as the Nomiku Smart Cooker also functions as a regular sous vide immersion circulator.
How many employees does Nomiku have?
Nomiku has around 3 employees on LinkedIn.
Where is Nomiku headquartered?
Nomiku is headquartered in San Francisco, CA.
When was Nomiku founded?
Nomiku was founded in 2012.
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