Company profile
P. O'Connell & Sons Meat Processors
A Tradition of Excellence Since 1966
- Industry
- Food Production
- Employees
- 9
- Headquarters
- Cork, Munster
- Founded
- 1966
- LinkedIn followers
- 46
- Office locations
- 1
P. O'Connell & Sons Meat Processors company summary
P. O'Connell & Sons Meat Processors is a company in the Food Production industry, headquartered in Cork, Munster, founded in 1966. On LinkedIn the company has around 9 employees and 46 followers.
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About P. O'Connell & Sons Meat Processors
P.O’Connell & Sons Meat Processors was founded in 1966 by Paddy O’Connell as a butcher shop on Barrack Street in Cork City. His son Barry O’Connell moved the butcher shop to the Lough in cork back in 1999. With great ambitions in 2004, Barry looked to expand the wholesale division with a massive move to a new state of the art facility in Wilton in Cork. The award-winning butcher shop still operates from the lough. P.O’Connell & Sons Meat Processors is a leading supplier of the finest Beef, Lamb, Pork, Bacon, Poultry and other speciality meat products, supplying to some of the finest Hotels, Restaurants and Catering Establishments throughout Ireland, doing so from our unrivalled 10,000 square foot Meat processing plant, in adherence with the Food Safety Authority of Ireland (FSAI). P.O’Connell & Sons Meat Processors work very closely with some of the best chefs in world to tailor a meat supply service that delivers Quality, Consistency and Value.
Where is P. O'Connell & Sons Meat Processors located?
P. O'Connell & Sons Meat Processors lists 1 location.
Compare companies similar to P. O'Connell & Sons Meat Processors
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| Company | Industry | Employees | Founded | Headquarters |
|---|---|---|---|---|
P. O'Connell & Sons Meat Processors poconnellbutchers.ie | Food Production | 9 | 1966 | Cork, Munster |
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Tanmiah Food Company tanmiah.com | Food Production | 1,044 | 1961 | Riyadh, Riyadh |
Aceitera General Deheza SA agd.com.ar | Food Production | 1,148 | 1948 | General Deheza, Córdoba |
Frigol S/A frigol.com.br | Food Production | 1,912 | 1992 | Lençóis Paulista, São Paulo |
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Frequently asked questions about P. O'Connell & Sons Meat Processors
What does P. O'Connell & Sons Meat Processors do?
P.O’Connell & Sons Meat Processors was founded in 1966 by Paddy O’Connell as a butcher shop on Barrack Street in Cork City. His son Barry O’Connell moved the butcher shop to the Lough in cork back in 1999. With great ambitions in 2004, Barry looked to expand the wholesale division with a massive move to a new state of the art facility in Wilton in Cork. The award-winning butcher shop still operates from the lough. P.O’Connell & Sons Meat Processors is a leading supplier of the finest Beef, Lamb, Pork, Bacon, Poultry and other speciality meat products, supplying to some of the finest Hotels, Restaurants and Catering Establishments throughout Ireland, doing so from our unrivalled 10,000 square foot Meat processing plant, in adherence with the Food Safety Authority of Ireland (FSAI). P.O’Connell & Sons Meat Processors work very closely with some of the best chefs in world to tailor a meat supply service that delivers Quality, Consistency and Value.
How many employees does P. O'Connell & Sons Meat Processors have?
P. O'Connell & Sons Meat Processors has around 9 employees on LinkedIn.
Where is P. O'Connell & Sons Meat Processors headquartered?
P. O'Connell & Sons Meat Processors is headquartered in Cork, Munster.
When was P. O'Connell & Sons Meat Processors founded?
P. O'Connell & Sons Meat Processors was founded in 1966.
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