Company profile
Red Lea Chickens
- Industry
- Food and Beverage Manufacturing
- Employees
- 49
- Headquarters
- BLACKTOWN, NSW
- Founded
- 1957
- LinkedIn followers
- 489
- Office locations
- 1
Red Lea Chickens company summary
Red Lea Chickens is a company in the Food and Beverage Manufacturing industry, headquartered in BLACKTOWN, NSW, founded in 1957. On LinkedIn the company has around 49 employees and 489 followers.
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About Red Lea Chickens
Red Lea Chickens Pty Ltd commenced as a fresh chicken operation in 1957, in Sydney, Australia and is still located at the original site although quite a few upgrades and extensions have occurred over the years as the Company has grown. Red Lea Chickens is wholly owned by the Asif family. The company’s belief that “Fresh Is Best” has formed the basis of Red Lea Chicken’s production and it is now regarded as “The Better Tasting Chicken”. Red Lea Chickens processing factory at Blacktown is situated in the heart of Sydney’s West, approximately 35 kilometres from Sydney’s CBD. Red Lea Chickens has its own breeder rearing farms. These breeders provide the broilers which are then placed onto Contract Broiler Grower farms and the birds are reared to about 55 days of age before being transported to our factory site at Blacktown for processing. All chickens are processed in accordance with Government and International regulations. This covers plant hygiene, quality assurance, animal welfare standards and regular inspections by State authorities. Red Lea Chickens has a HACCP system in place to ensure quality & freshness of product. Red Lea Chickens are HACCP, SQF V6, SGS certified, NSW Food Authority licenced and have Free Range Accreditation. Most of the products produced by Red Lea Chickens have been value added. Red Lea Chickens is always developing new and tastier products in their gourmet and smallgoods range as a means of keeping in touch with changing consumer needs. Our policy at Red Lea Chickens is to take pride in our product to give you “The Better Tasting Chicken”.
Where is Red Lea Chickens located?
Red Lea Chickens lists 1 location.
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Frequently asked questions about Red Lea Chickens
What does Red Lea Chickens do?
Red Lea Chickens Pty Ltd commenced as a fresh chicken operation in 1957, in Sydney, Australia and is still located at the original site although quite a few upgrades and extensions have occurred over the years as the Company has grown. Red Lea Chickens is wholly owned by the Asif family. The company’s belief that “Fresh Is Best” has formed the basis of Red Lea Chicken’s production and it is now regarded as “The Better Tasting Chicken”. Red Lea Chickens processing factory at Blacktown is situated in the heart of Sydney’s West, approximately 35 kilometres from Sydney’s CBD. Red Lea Chickens has its own breeder rearing farms. These breeders provide the broilers which are then placed onto Contract Broiler Grower farms and the birds are reared to about 55 days of age before being transported to our factory site at Blacktown for processing. All chickens are processed in accordance with Government and International regulations. This covers plant hygiene, quality assurance, animal welfare standards and regular inspections by State authorities. Red Lea Chickens has a HACCP system in place to ensure quality & freshness of product. Red Lea Chickens are HACCP, SQF V6, SGS certified, NSW Food Authority licenced and have Free Range Accreditation. Most of the products produced by Red Lea Chickens have been value added. Red Lea Chickens is always developing new and tastier products in their gourmet and smallgoods range as a means of keeping in touch with changing consumer needs. Our policy at Red Lea Chickens is to take pride in our product to give you “The Better Tasting Chicken”.
How many employees does Red Lea Chickens have?
Red Lea Chickens has around 49 employees on LinkedIn.
Where is Red Lea Chickens headquartered?
Red Lea Chickens is headquartered in BLACKTOWN, NSW.
When was Red Lea Chickens founded?
Red Lea Chickens was founded in 1957.
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