Company profile
San Remo
The Pasta People Since 1936
- Industry
- Food and Beverage Manufacturing
- Employees
- 614
- Headquarters
- Windsor Gardens, South Australia
- Founded
- 1936
- LinkedIn followers
- 5,910
- Office locations
- 1
San Remo company summary
San Remo is a company in the Food and Beverage Manufacturing industry, headquartered in Windsor Gardens, South Australia, founded in 1936. On LinkedIn the company has around 614 employees and 5,910 followers.
What technology does San Remo use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About San Remo
San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. Today, it remains a privately owned 100% Australian company. From its earliest days the company grew rapidly and was the first manufacturer to support and foster supermarket distribution as this new shopping phenomenon became established and grew. Manufactured in Australia, San Remo has offices and distribution centres in all main capital cities throughout Australia and New Zealand, and exports to 35 countries throughout the world. San Remo's manufacturing site in Adelaide combines the traditional Italian pasta making "know how" with the most modern technology. San Remo's Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat. San Remo contracts growers to grow its top quality Durum wheat, thus guaranteeing control over the quality and specifications of the wheat. This results in pasta of the highest quality, and ensures high standards of integrity. Today, San Remo has a wide range of pasta products and sauces and also offers a range of "La Pasta" pasta and sauce side dishes.
Where is San Remo located?
San Remo lists 1 location.
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| Company | Industry | Employees | Founded | Headquarters |
|---|---|---|---|---|
San Remo sanremo.com.au | Food and Beverage Manufacturing | 614 | 1936 | Windsor Gardens, South Australia |
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Frequently asked questions about San Remo
What does San Remo do?
San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. Today, it remains a privately owned 100% Australian company. From its earliest days the company grew rapidly and was the first manufacturer to support and foster supermarket distribution as this new shopping phenomenon became established and grew. Manufactured in Australia, San Remo has offices and distribution centres in all main capital cities throughout Australia and New Zealand, and exports to 35 countries throughout the world. San Remo's manufacturing site in Adelaide combines the traditional Italian pasta making "know how" with the most modern technology. San Remo's Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat. San Remo contracts growers to grow its top quality Durum wheat, thus guaranteeing control over the quality and specifications of the wheat. This results in pasta of the highest quality, and ensures high standards of integrity. Today, San Remo has a wide range of pasta products and sauces and also offers a range of "La Pasta" pasta and sauce side dishes.
How many employees does San Remo have?
San Remo has around 614 employees on LinkedIn.
Where is San Remo headquartered?
San Remo is headquartered in Windsor Gardens, South Australia.
When was San Remo founded?
San Remo was founded in 1936.
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