Company profile
The Santa Barbara Smokehouse, Inc.
Home of Cambridge House® Smoked Salmon - The World's Finest Smoked Salmon® Traditionally smoked with an open-fire.
- Industry
- Food Production
- Employees
- 12
- Headquarters
- Santa Barbara, California
- Founded
- 2004
- LinkedIn followers
- 219
- Office locations
- 1
The Santa Barbara Smokehouse, Inc. company summary
The Santa Barbara Smokehouse, Inc. is a company in the Food Production industry, headquartered in Santa Barbara, California, founded in 2004. On LinkedIn the company has around 12 employees and 219 followers.
What technology does The Santa Barbara Smokehouse, Inc. use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About The Santa Barbara Smokehouse, Inc.
Established in 2004 and located in the heart of Santa Barbara, The Santa Barbara Smokehouse is a family owned and operated facility focused solely on manufacturing the finest Hot & Cold Smoked Salmon in the world. Home to Cambridge House Smoked Salmon.
Where is The Santa Barbara Smokehouse, Inc. located?
The Santa Barbara Smokehouse, Inc. lists 1 location.
Compare companies similar to The Santa Barbara Smokehouse, Inc.
More companies in Food Production.
| Company | Industry | Employees | Founded | Headquarters |
|---|---|---|---|---|
The Santa Barbara Smokehouse, Inc. sbsmokehouse.com | Food Production | 12 | 2004 | Santa Barbara, California |
 Shan Foods Private Limited shanfoods.com | Food Production | 2,800 | 1981 | Karachi, Sindh |
 Oatly oatly.com | Food Production | 1,405 | - | Malmö, Skåne |
 Santa Helena Indústria de Alimentos S/A santahelena.com | Food Production | 2,031 | 1942 | Ribeirão Preto, São Paulo |
 Special Dog Company specialdog.com.br | Food Production | 1,415 | 2001 | Santa Cruz do Rio Pardo, São Paulo |
 Tanmiah Food Company tanmiah.com | Food Production | 1,044 | 1961 | Riyadh, Riyadh |
 Aceitera General Deheza SA agd.com.ar | Food Production | 1,148 | 1948 | General Deheza, Córdoba |
 Frigol S/A frigol.com.br | Food Production | 1,912 | 1992 | Lençóis Paulista, São Paulo |
 SOMADIR somadir.com | Food Production | 319 | 1938 | Casablanca, Casablanca - Settat |
 Eat Just, Inc. ju.st | Food Production | 382 | 2011 | Alameda, California |
 Zambeef Products PLC zambeefplc.com | Food Production | 1,600 | 1994 | Lusaka, Lusaka |
Frequently asked questions about The Santa Barbara Smokehouse, Inc.
What does The Santa Barbara Smokehouse, Inc. do?
Established in 2004 and located in the heart of Santa Barbara, The Santa Barbara Smokehouse is a family owned and operated facility focused solely on manufacturing the finest Hot & Cold Smoked Salmon in the world. Home to Cambridge House Smoked Salmon.
How many employees does The Santa Barbara Smokehouse, Inc. have?
The Santa Barbara Smokehouse, Inc. has around 12 employees on LinkedIn.
Where is The Santa Barbara Smokehouse, Inc. headquartered?
The Santa Barbara Smokehouse, Inc. is headquartered in Santa Barbara, California.
When was The Santa Barbara Smokehouse, Inc. founded?
The Santa Barbara Smokehouse, Inc. was founded in 2004.
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