Company profile
Taza Chocolate
We make and share stone ground chocolate that's seriously good and fair for all.
- Industry
- Food and Beverage Manufacturing
- Employees
- 61
- Headquarters
- Somerville, MA
- Founded
- 2007
- LinkedIn followers
- 4,599
- Office locations
- 2
Taza Chocolate company summary
Taza Chocolate is a company in the Food and Beverage Manufacturing industry, headquartered in Somerville, MA, founded in 2007. On LinkedIn the company has around 61 employees and 4,599 followers. The company lists 2 office locations. Its listed specialties include Stone ground organic dark chocolate and Food manufacturing.
What technology does Taza Chocolate use?
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About Taza Chocolate
WHY WORK FOR TAZA? WE ARE ON A MISSION! Our mission at Taza Chocolate is to make and share stone ground chocolate that is seriously good and fair for all. In our Somerville factory, we make stone ground, organic chocolate. We want our cacao's complex flavors to shout loud and proud. That is why we stone grind cacao beans into minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted. Chocolate is important, but where would we be without the team who make & share our delicious products? We are committed to treating our employees fairly and respectfully, teaching them about their jobs and the products that they make and sell, and to always be improving our processes, policies and products! We are looking for some passionate, interested people to join our team and help us to make and sell our unique products to our loyal customers. We are looking to hire immediately. We have openings available! Come visit our Careers page at https://www.tazachocolate.com/pages/careers ~~~~~ Taza Chocolate is a small bean-to-bar chocolate maker, and the first US producer of 100% stone ground, organic chocolate. We roast, winnow, grind, temper, and mold our chocolate by hand, using organic, sustainable ingredients. Our pioneering Direct Trade Certified Cacao sourcing program guarantees direct relationships with growers, fair wages and work practices on the farm, and the highest quality ingredients. Our chocolate making process is unique. Taza Chocolate is stone ground and minimally processed. We use authentic Oaxacan stone mills instead of steel refiners to grind our cacao. The imperfect surface of a granite millstone leaves unrefined bits of cacao and raw sugar in the finished chocolate. These give our bars explosive flavor and a distinctive rustic texture. All of our products are certified USDA Organic, OU Kosher Pareve, gluten free, dairy free, soy free and vegan.
Specialties
Where is Taza Chocolate located?
Taza Chocolate lists 2 office locations.
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Frequently asked questions about Taza Chocolate
What does Taza Chocolate do?
WHY WORK FOR TAZA? WE ARE ON A MISSION! Our mission at Taza Chocolate is to make and share stone ground chocolate that is seriously good and fair for all. In our Somerville factory, we make stone ground, organic chocolate. We want our cacao's complex flavors to shout loud and proud. That is why we stone grind cacao beans into minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted. Chocolate is important, but where would we be without the team who make & share our delicious products? We are committed to treating our employees fairly and respectfully, teaching them about their jobs and the products that they make and sell, and to always be improving our processes, policies and products! We are looking for some passionate, interested people to join our team and help us to make and sell our unique products to our loyal customers. We are looking to hire immediately. We have openings available! Come visit our Careers page at https://www.tazachocolate.com/pages/careers ~~~~~ Taza Chocolate is a small bean-to-bar chocolate maker, and the first US producer of 100% stone ground, organic chocolate. We roast, winnow, grind, temper, and mold our chocolate by hand, using organic, sustainable ingredients. Our pioneering Direct Trade Certified Cacao sourcing program guarantees direct relationships with growers, fair wages and work practices on the farm, and the highest quality ingredients. Our chocolate making process is unique. Taza Chocolate is stone ground and minimally processed. We use authentic Oaxacan stone mills instead of steel refiners to grind our cacao. The imperfect surface of a granite millstone leaves unrefined bits of cacao and raw sugar in the finished chocolate. These give our bars explosive flavor and a distinctive rustic texture. All of our products are certified USDA Organic, OU Kosher Pareve, gluten free, dairy free, soy free and vegan.
How many employees does Taza Chocolate have?
Taza Chocolate has around 61 employees on LinkedIn.
Where is Taza Chocolate headquartered?
Taza Chocolate is headquartered in Somerville, MA.
Where does Taza Chocolate have offices?
Taza Chocolate lists 2 office locations, including Somerville, MA, US; Boston, 02108, US.
When was Taza Chocolate founded?
Taza Chocolate was founded in 2007.
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