Company profile
The Kitchen Hub
Cooking the Future of Food
- Industry
- Venture Capital and Private Equity Principals
- Employees
- 8
- Headquarters
- Rehovot
- Founded
- 2015
- Office locations
- 1
The Kitchen Hub company summary
The Kitchen Hub is a company in the Venture Capital and Private Equity Principals industry, headquartered in Rehovot, founded in 2015. On LinkedIn the company has around 8 employees.
What technology does The Kitchen Hub use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About The Kitchen Hub
Founded in 2015 by the Strauss-Group as a part of the Israeli Innovation Authority incubators' program, The Kitchen is a seed investor and a FoodTech focused incubator. The Kitchen addresses global food challenges by harnessing Israel’s renowned innovation ecosystem. We strive to make the world’s food chain more productive, affordable, sustainable and healthy by investing in and nurturing cutting-edge technology startups. Some examples of our areas of interest are: improved agricultural processes, supply chain technologies, efficient food processing, sensors for food safety and quality, prolonged shelf life and reduction of food spoilage, smart packaging, ingredients and products with new health benefits, improved nutritional profiles, reduction of environmental footprint and more. In addition to a capital investment, the incubator provides the portfolio companies with benefits such as: close mentorship from the incubator's team; access to expertise and know-how from within the Strauss-Group and its partners; connections with global F&B companies and access to international investors. Our vision is: Better Industry; Better Food; Better World We believe that technological innovation can overcome the challenges of the food industry and are teaming up with the best FoodTech entrepreneurs to turn our vision into a reality. More on http://www.TheKitchenHub.com/
Where is The Kitchen Hub located?
The Kitchen Hub lists 1 location.
Compare companies similar to The Kitchen Hub
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Frequently asked questions about The Kitchen Hub
What does The Kitchen Hub do?
Founded in 2015 by the Strauss-Group as a part of the Israeli Innovation Authority incubators' program, The Kitchen is a seed investor and a FoodTech focused incubator. The Kitchen addresses global food challenges by harnessing Israel’s renowned innovation ecosystem. We strive to make the world’s food chain more productive, affordable, sustainable and healthy by investing in and nurturing cutting-edge technology startups. Some examples of our areas of interest are: improved agricultural processes, supply chain technologies, efficient food processing, sensors for food safety and quality, prolonged shelf life and reduction of food spoilage, smart packaging, ingredients and products with new health benefits, improved nutritional profiles, reduction of environmental footprint and more. In addition to a capital investment, the incubator provides the portfolio companies with benefits such as: close mentorship from the incubator's team; access to expertise and know-how from within the Strauss-Group and its partners; connections with global F&B companies and access to international investors. Our vision is: Better Industry; Better Food; Better World We believe that technological innovation can overcome the challenges of the food industry and are teaming up with the best FoodTech entrepreneurs to turn our vision into a reality. More on http://www.TheKitchenHub.com/
How many employees does The Kitchen Hub have?
The Kitchen Hub has around 8 employees on LinkedIn.
Where is The Kitchen Hub headquartered?
The Kitchen Hub is headquartered in Rehovot.
When was The Kitchen Hub founded?
The Kitchen Hub was founded in 2015.
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