Company profile
The Lost Food Project
Feed The Hungry, Not The Landfill
- Industry
- Civic and Social Organizations
- Employees
- 44
- Headquarters
- Kuala Lumpur, Federal Territory of Kuala Lumpur
- Founded
- 2015
- LinkedIn followers
- 3,326
- Office locations
- 1
The Lost Food Project company summary
The Lost Food Project is a company in the Civic and Social Organizations industry, headquartered in Kuala Lumpur, Federal Territory of Kuala Lumpur, founded in 2015. On LinkedIn the company has around 44 employees and 3,326 followers. Its listed specialties include food bank, charity, sustainability, community, procurement.
What technology does The Lost Food Project use?
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About The Lost Food Project
The Lost Food Project is a Malaysia's leading sustainability-led foodbank, rescuing quality, nutritious surplus food (that would otherwise end up in landfill) and distributing it to those in need. Working with retailers, manufacturers, wholesalers and distributors, TLFP has been able to distribute over 26 million meals since launch in February 2015. A total of 9 million kg of food has been diverted from landfill, redirected to feed those in need and consequently saved a staggering 25 million kg of greenhouse gas emissions. Surplus food is not waste. It is in date, edible food that is considered excess and is therefore still fit for human consumption. In addition to fighting food insecurity, The Lost Food Project also distributes non-food items to fight hygiene and period poverty. Working with multinationals, personal care products (such as sanitary towels, toothbrushes and shampoo) and household care items (such as laundry detergent and dishwashing liquid) are also given to our charity partners. The Lost Food Project currently donates to over 100 charities, as well as distribution programs with 50 PPR* housing projects reaching approximately 100,000 B40 recipients per month. (*Government low-cost housing) Visit www.thelosfoodproject.org for more information on how to get involved.
Specialties
Where is The Lost Food Project located?
The Lost Food Project lists 1 location.
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Frequently asked questions about The Lost Food Project
What does The Lost Food Project do?
The Lost Food Project is a Malaysia's leading sustainability-led foodbank, rescuing quality, nutritious surplus food (that would otherwise end up in landfill) and distributing it to those in need. Working with retailers, manufacturers, wholesalers and distributors, TLFP has been able to distribute over 26 million meals since launch in February 2015. A total of 9 million kg of food has been diverted from landfill, redirected to feed those in need and consequently saved a staggering 25 million kg of greenhouse gas emissions. Surplus food is not waste. It is in date, edible food that is considered excess and is therefore still fit for human consumption. In addition to fighting food insecurity, The Lost Food Project also distributes non-food items to fight hygiene and period poverty. Working with multinationals, personal care products (such as sanitary towels, toothbrushes and shampoo) and household care items (such as laundry detergent and dishwashing liquid) are also given to our charity partners. The Lost Food Project currently donates to over 100 charities, as well as distribution programs with 50 PPR* housing projects reaching approximately 100,000 B40 recipients per month. (*Government low-cost housing) Visit www.thelosfoodproject.org for more information on how to get involved.
How many employees does The Lost Food Project have?
The Lost Food Project has around 44 employees on LinkedIn.
Where is The Lost Food Project headquartered?
The Lost Food Project is headquartered in Kuala Lumpur, Federal Territory of Kuala Lumpur.
When was The Lost Food Project founded?
The Lost Food Project was founded in 2015.
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