Company profile
Biscuiterie Tourniayre • La Mère Poulard Professionnel
Fabricant d'écrins gourmands pour les glaciers.
- Industry
- Food and Beverage Manufacturing
- Employees
- 11
- Headquarters
- Roye, Hauts-de-France
- Founded
- 1897
- LinkedIn followers
- 431
- Office locations
- 1
Biscuiterie Tourniayre • La Mère Poulard Professionnel company summary
Biscuiterie Tourniayre • La Mère Poulard Professionnel is a company in the Food and Beverage Manufacturing industry, headquartered in Roye, Hauts-de-France, founded in 1897. On LinkedIn the company has around 11 employees and 431 followers. Its listed specialties include service client, Recherche et développement, service, qualite, innovation.
What technology does Biscuiterie Tourniayre • La Mère Poulard Professionnel use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About Biscuiterie Tourniayre • La Mère Poulard Professionnel
The quality of the final product and the service dedicated to our customers are the main priorities of the TOURNIAYRE Company. Equipped with the latest state of the art production lines, we offer ice cream waffle and biscuits the manufacturing and packaging stages of which are rigorously checked. Our automated process ensures the accuracy of each step. - We use high quality raw materials from locally based certified suppliers, selected for their expertise and trustworthiness, - Our recipes are based on GMO-free ingredients, - We only use natural aromas, - All of us here at TOURNIAYRE work together to bring you the best! Our additional asset: A special packaging process in which our ice cream cones are wrapped on sealed trays which ensures a greater stability during transport. A global presence, TOURNIAYRE now caters for customers world wide.
Specialties
Where is Biscuiterie Tourniayre • La Mère Poulard Professionnel located?
Biscuiterie Tourniayre • La Mère Poulard Professionnel lists 1 location.
Compare companies similar to Biscuiterie Tourniayre • La Mère Poulard Professionnel
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| Company | Industry | Employees | Founded | Headquarters |
|---|---|---|---|---|
Biscuiterie Tourniayre • La Mère Poulard Professionnel tourniayre-biscuits.com | Food and Beverage Manufacturing | 11 | 1897 | Roye, Hauts-de-France |
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Frequently asked questions about Biscuiterie Tourniayre • La Mère Poulard Professionnel
What does Biscuiterie Tourniayre • La Mère Poulard Professionnel do?
The quality of the final product and the service dedicated to our customers are the main priorities of the TOURNIAYRE Company. Equipped with the latest state of the art production lines, we offer ice cream waffle and biscuits the manufacturing and packaging stages of which are rigorously checked. Our automated process ensures the accuracy of each step. - We use high quality raw materials from locally based certified suppliers, selected for their expertise and trustworthiness, - Our recipes are based on GMO-free ingredients, - We only use natural aromas, - All of us here at TOURNIAYRE work together to bring you the best! Our additional asset: A special packaging process in which our ice cream cones are wrapped on sealed trays which ensures a greater stability during transport. A global presence, TOURNIAYRE now caters for customers world wide.
How many employees does Biscuiterie Tourniayre • La Mère Poulard Professionnel have?
Biscuiterie Tourniayre • La Mère Poulard Professionnel has around 11 employees on LinkedIn.
Where is Biscuiterie Tourniayre • La Mère Poulard Professionnel headquartered?
Biscuiterie Tourniayre • La Mère Poulard Professionnel is headquartered in Roye, Hauts-de-France.
When was Biscuiterie Tourniayre • La Mère Poulard Professionnel founded?
Biscuiterie Tourniayre • La Mère Poulard Professionnel was founded in 1897.
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