Company profile
Gudobelė
Bread, Bread snacks
- Industry
- Food and Beverage Manufacturing
- Employees
- 17
- Headquarters
- Kaisiadorys, LT
- Founded
- 1994
- LinkedIn followers
- 853
- Office locations
- 1
Gudobelė company summary
Gudobelė is a company in the Food and Beverage Manufacturing industry, headquartered in Kaisiadorys, LT, founded in 1994. On LinkedIn the company has around 17 employees and 853 followers. Its listed specialties include Bakery, Bread, Bread snack.
What technology does Gudobelė use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About Gudobelė
Founded in 1994, today JSC “Gudobele” is amongst Top 5 largest bakeries in Lithuania. We follow ancient traditions to bake authentic, natural and fresh bread and bread crisps. Back in 2011, we launched “Bon Chance” fried bread crisps followed by “Bon Crisp” flatbreads in 2012. In 2018 we created our healthier alternative to “Bon Chance”- the oven baked bread crisps “Bon Joy”. “Bon Chance” received great feedback from our international partners and we have been successfully selling them in Estonia, Latvia, Poland, Finland, Sweden, Denmark, Norway, Germany, UK, Ireland, Russia, Ukraine, Kazakhstan, Israel, USA, Canada. From the very first day, our goal has been to recreate the taste that is real, natural and authentic. Our timeless recipes have been passed down through the generations. We are here to.: Uphold the Lithuanian traditions of bread baking Promote and popularize the consumption of Lithuanian bread and related products Develop and expand the export of long-life Lithuanian bread-based products "Gudobele" adheres to such quality, environmental protection and food safety standarts as IFS.
Specialties
Where is Gudobelė located?
Gudobelė lists 1 location.
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|---|---|---|---|---|
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Frequently asked questions about Gudobelė
What does Gudobelė do?
Founded in 1994, today JSC “Gudobele” is amongst Top 5 largest bakeries in Lithuania. We follow ancient traditions to bake authentic, natural and fresh bread and bread crisps. Back in 2011, we launched “Bon Chance” fried bread crisps followed by “Bon Crisp” flatbreads in 2012. In 2018 we created our healthier alternative to “Bon Chance”- the oven baked bread crisps “Bon Joy”. “Bon Chance” received great feedback from our international partners and we have been successfully selling them in Estonia, Latvia, Poland, Finland, Sweden, Denmark, Norway, Germany, UK, Ireland, Russia, Ukraine, Kazakhstan, Israel, USA, Canada. From the very first day, our goal has been to recreate the taste that is real, natural and authentic. Our timeless recipes have been passed down through the generations. We are here to.: Uphold the Lithuanian traditions of bread baking Promote and popularize the consumption of Lithuanian bread and related products Develop and expand the export of long-life Lithuanian bread-based products "Gudobele" adheres to such quality, environmental protection and food safety standarts as IFS.
How many employees does Gudobelė have?
Gudobelė has around 17 employees on LinkedIn.
Where is Gudobelė headquartered?
Gudobelė is headquartered in Kaisiadorys, LT.
When was Gudobelė founded?
Gudobelė was founded in 1994.
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