Company profile
Yuanxian-vacuum-fresh
Vacuum Cooling, Freeze Drying, Food Processing Equipment, Fresh Produce Cooling, Central Kitchen Equipment, Post-Harvest
- Industry
- Food and Beverage Manufacturing
- Employees
- 3
- Headquarters
- Dongguan, GuangDong
- Founded
- 2024
- LinkedIn followers
- 1,275
- Office locations
- 1
Yuanxian-vacuum-fresh company summary
Yuanxian-vacuum-fresh is a company in the Food and Beverage Manufacturing industry, headquartered in Dongguan, GuangDong, founded in 2024. On LinkedIn the company has around 3 employees and 1,275 followers. Its listed specialties include vacuumcooler, food, freshness, Food preservation, machine.
What technology does Yuanxian-vacuum-fresh use?
No technologies detected yet. Warmrank rechecks company websites on a rolling basis.
About Yuanxian-vacuum-fresh
At a standard atmospheric pressure, the boiling point of water is 100℃, and when the pressure is reduced to 613Pa, the boiling point of water is 0℃, that is to say, with the decrease of air pressure, the boiling point temperature of water also decreases. The principle of vacuum cooling technology is that the cooled fruits and vegetables, cooked food and other products are placed in a vacuum tank, and air is pumped by a vacuum pump to create a low-pressure environment, so that the water in the products evaporates; Because the evaporation process is accompanied by heat absorption, the temperature of the evaporated object itself decreases. The process is divided into two stages: first, the pressure in the vacuum tank decreases to the saturation pressure corresponding to the initial temperature of the product, and the flash point appears. At this stage, the evaporation speed is slow, the cooling effect is not obvious, the hydration pressure continues to decrease, and evaporation begins; Secondly, with the evaporation process, the temperature of the evaporated object begins to decrease until the present temperature.
Specialties
Where is Yuanxian-vacuum-fresh located?
Yuanxian-vacuum-fresh lists 1 location.
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|---|---|---|---|---|
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Frequently asked questions about Yuanxian-vacuum-fresh
What does Yuanxian-vacuum-fresh do?
At a standard atmospheric pressure, the boiling point of water is 100℃, and when the pressure is reduced to 613Pa, the boiling point of water is 0℃, that is to say, with the decrease of air pressure, the boiling point temperature of water also decreases. The principle of vacuum cooling technology is that the cooled fruits and vegetables, cooked food and other products are placed in a vacuum tank, and air is pumped by a vacuum pump to create a low-pressure environment, so that the water in the products evaporates; Because the evaporation process is accompanied by heat absorption, the temperature of the evaporated object itself decreases. The process is divided into two stages: first, the pressure in the vacuum tank decreases to the saturation pressure corresponding to the initial temperature of the product, and the flash point appears. At this stage, the evaporation speed is slow, the cooling effect is not obvious, the hydration pressure continues to decrease, and evaporation begins; Secondly, with the evaporation process, the temperature of the evaporated object begins to decrease until the present temperature.
How many employees does Yuanxian-vacuum-fresh have?
Yuanxian-vacuum-fresh has around 3 employees on LinkedIn.
Where is Yuanxian-vacuum-fresh headquartered?
Yuanxian-vacuum-fresh is headquartered in Dongguan, GuangDong.
When was Yuanxian-vacuum-fresh founded?
Yuanxian-vacuum-fresh was founded in 2024.
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